Easy Ladoo Recipe
Ladoo is a sweet Indian dessert made from flour, sugar, and ghee. It is a popular dish during festivals and celebrations. This easy recipe makes a delicious and flavorful ladoo that is perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup milk
- 1/4 cup water
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron strands
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, ghee, milk, and water until smooth.
- Add the cardamom powder and saffron strands and mix well.
- Heat a large skillet over medium heat.
- Drop spoonfuls of the batter onto the hot skillet.
- Cook the ladoos for 2-3 minutes per side, or until golden brown.
- Remove the ladoos from the skillet and let cool completely.
- Store the ladoos in an airtight container at room temperature for up to 2 weeks.
FAQ
What is Ladoo?
Ladoo is a sweet Indian dessert made from flour, sugar, and ghee. It is a popular dish during festivals and celebrations.
Why make Easy Ladoo at Home?
Ladoo is a delicious and easy-to-make dessert. It is also a healthier alternative to store-bought sweets. Making ladoo at home allows you to control the ingredients and make it healthier.
How to make Easy Ladoo at Home?
- In a large bowl, whisk together the flour, sugar, ghee, milk, and water until smooth.
- Add the cardamom powder and saffron strands and mix well.
- Heat a large skillet over medium heat.
- Drop spoonfuls of the batter onto the hot skillet.
- Cook the ladoos for 2-3 minutes per side, or until golden brown.
- Remove the ladoos from the skillet and let cool completely.
- Store the ladoos in an airtight container at room temperature for up to 2 weeks.
Pros of Making Easy Ladoo at Home
- Ladoo is a delicious and easy-to-make dessert.
- It is also a healthier alternative to store-bought sweets.
- Making ladoo at home allows you to control the ingredients and make it healthier.
Tips for Making Easy Ladoo
- To make the ladoos more chewy, add a little bit of baking powder to the batter.
- To make the ladoos more flavorful, add your favorite dried fruits or nuts to the batter.
- To make the ladoos more festive, add food coloring to the batter.
Summary
Easy Ladoo is a delicious and easy-to-make dessert that is perfect for any occasion. Make a batch of ladoo today and enjoy!
easy ladoo recipe at home
1 cup of semolina
1/2 cup of sugar
1/4 cup of ghee
1/4 cup of milk
1/4 cup of water
1/4 teaspoon of cardamom powder
A pinch of saffron strands
A few drops of food coloring (optional)
2 cups of semolina, 1 cup of sugar, 1/2 cup of ghee, 1/4 cup of milk, 1/4 cup of water, 1/4 teaspoon of cardamom powder
– 1 cup of semolina
– 1/2 cup of sugar
– 1/4 cup of ghee
– 1/4 cup of milk
– 1/4 cup of water
– Green cardamom powder to taste
About 20-25 ladoos
Ladoos can be stored in an airtight container at room temperature for up to a week.
Ladoos can be stored in an airtight container at room temperature for up to 2 weeks.
1 cup of semolina (sooji)
1 cup of sugar
1/2 cup of ghee
1/4 cup of milk
1/4 cup of water
1 teaspoon of cardamom powder
1/2 teaspoon of green food coloring (optional)