Easy Ladoo Recipe



Easy Ladoo Recipe

Easy Ladoo Recipe

Ladoo is a sweet Indian dessert made from flour, sugar, and ghee. It is a popular dish during festivals and celebrations. This easy recipe makes a delicious and flavorful ladoo that is perfect for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup ghee
  • 1/4 cup milk
  • 1/4 cup water
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon saffron strands
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a large bowl, whisk together the flour, sugar, ghee, milk, and water until smooth.
  2. Add the cardamom powder and saffron strands and mix well.
  3. Heat a large skillet over medium heat.
  4. Drop spoonfuls of the batter onto the hot skillet.
  5. Cook the ladoos for 2-3 minutes per side, or until golden brown.
  6. Remove the ladoos from the skillet and let cool completely.
  7. Store the ladoos in an airtight container at room temperature for up to 2 weeks.

FAQ

What is Ladoo?

Ladoo is a sweet Indian dessert made from flour, sugar, and ghee. It is a popular dish during festivals and celebrations.

Why make Easy Ladoo at Home?

Ladoo is a delicious and easy-to-make dessert. It is also a healthier alternative to store-bought sweets. Making ladoo at home allows you to control the ingredients and make it healthier.

How to make Easy Ladoo at Home?

  1. In a large bowl, whisk together the flour, sugar, ghee, milk, and water until smooth.
  2. Add the cardamom powder and saffron strands and mix well.
  3. Heat a large skillet over medium heat.
  4. Drop spoonfuls of the batter onto the hot skillet.
  5. Cook the ladoos for 2-3 minutes per side, or until golden brown.
  6. Remove the ladoos from the skillet and let cool completely.
  7. Store the ladoos in an airtight container at room temperature for up to 2 weeks.

Pros of Making Easy Ladoo at Home

  • Ladoo is a delicious and easy-to-make dessert.
  • It is also a healthier alternative to store-bought sweets.
  • Making ladoo at home allows you to control the ingredients and make it healthier.

Tips for Making Easy Ladoo

  • To make the ladoos more chewy, add a little bit of baking powder to the batter.
  • To make the ladoos more flavorful, add your favorite dried fruits or nuts to the batter.
  • To make the ladoos more festive, add food coloring to the batter.

Summary

Easy Ladoo is a delicious and easy-to-make dessert that is perfect for any occasion. Make a batch of ladoo today and enjoy!

easy ladoo recipe at home

1 cup of semolina
1/2 cup of sugar
1/4 cup of ghee
1/4 cup of milk
1/4 cup of water
1/4 teaspoon of cardamom powder
A pinch of saffron strands
A few drops of food coloring (optional)

2 cups of semolina, 1 cup of sugar, 1/2 cup of ghee, 1/4 cup of milk, 1/4 cup of water, 1/4 teaspoon of cardamom powder

– 1 cup of semolina
– 1/2 cup of sugar
– 1/4 cup of ghee
– 1/4 cup of milk
– 1/4 cup of water
– Green cardamom powder to taste

About 20-25 ladoos

Ladoos can be stored in an airtight container at room temperature for up to a week.

Ladoos can be stored in an airtight container at room temperature for up to 2 weeks.

1 cup of semolina (sooji)
1 cup of sugar
1/2 cup of ghee
1/4 cup of milk
1/4 cup of water
1 teaspoon of cardamom powder
1/2 teaspoon of green food coloring (optional)

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