Easy Large Banana Cake Recipe

Learn how to make an easy large banana cake recipe with just a few ingredients. This delicious and moist cake is perfect for a special occasion or for a simple everyday treat.

Why Make This Easy Large Banana Cake Recipe?

There are many reasons to make this easy large banana cake recipe. Here are a few of the benefits:

• It’s a delicious and moist cake that everyone will love.
• It’s easy to make, even if you don’t have a lot of experience in the kitchen.
• It’s a great way to use up ripe bananas.
• It’s perfect for any occasion, from a potluck to a birthday party.

How to Make This Easy Large Banana Cake Recipe

To make this easy large banana cake recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the walnuts, if desired.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

• Q: Can use frozen bananas in this recipe?
• A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them before adding them to the batter.
• Q: Can use a different type of flour in this recipe?
• A: Yes, you can use a different type of flour in this recipe. Just make sure that the flour is all-purpose flour or a cup-for-cup gluten-free flour blend.
• Q: Can use a different type of sugar in this recipe?
• A: Yes, you can use a different type of sugar in this recipe. Just make sure that the sugar is granulated sugar or brown sugar.
• Q: Can use a different type of butter in this recipe?
• A: Yes, you can use a different type of butter in this recipe. Just make sure that the butter is unsalted and softened.
• Q: Can make this cake ahead of time?
• A: Yes, you can make this cake ahead of time. Just bake the cake and then let it cool completely. Wrap the cake in plastic wrap and then store it in the refrigerator for up to 3 days.
• Q: Can freeze this cake?
• A: Yes, you can freeze this cake. Just wrap the cake in plastic wrap and then store it in the freezer for up to 3 months.

Pros of This Easy Large Banana Cake Recipe

• It’s a