Easy Lasagna Recipe

Lasagna is a classic Italian dish that is often made with layers of pasta, sauce, cheese, and meat. It can be a daunting dish to make, but there are a few simple steps that can make it easier.

Ingredients

• 1 pound lasagna noodles
• 1 jar (26 ounces) pasta sauce
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the lasagna noodles according to the package directions.
3. In a large skillet, brown the ground beef, onion, green bell pepper, and red bell pepper over medium heat until the beef is cooked through.
4. Drain the excess grease from the skillet.
5. Add the pasta sauce, diced tomatoes with green chilies, and 1/2 cup of the mozzarella cheese to the skillet. Stir to combine.
6. In a 9×13 inch baking dish, spread 1/3 of the pasta sauce mixture. Top with a layer of lasagna noodles.
7. Spread 1/3 of the ricotta cheese over the noodles.
8. Top with 1/3 of the meat mixture.
9. Repeat layers 2 more times, ending with a layer of noodles.
10. Cover the lasagna with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
12. Let the lasagna cool for a few minutes before serving.

FAQ

Q: Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and bake it later. To do this, assemble the lasagna as directed and then cover it with foil. Refrigerate the lasagna for up to 2 days before baking. When you are ready to bake the lasagna, preheat the oven to 375 degrees F (190 degrees C) and bake the lasagna for 30 minutes, covered, and then an additional 15 minutes, uncovered.

Q: What can use instead of lasagna noodles?

You can use any type of pasta for this lasagna, such as fettuccine, penne, or rigatoni. You can also use whole-wheat pasta or gluten-free pasta if you prefer.

Q: What can use instead of ground beef?

You can use any type of ground meat for this lasagna, such as turkey, chicken, or pork. You can also use tofu or beans for a vegetarian lasagna.

Q: What can use instead of ricotta cheese?

You can use cottage cheese or cream cheese in place of ricotta cheese. You can also use vegan ricotta cheese if you are making a vegetarian lasagna.

Q: What can use instead of mozzarella cheese?

You can use any type of cheese for this lasagna, such as cheddar, Parmesan, or provolone. You can also use a combination of cheeses.

Pros of Making Lasagna

• Lasagna is a delicious and hearty dish that is perfect for a family meal.
• Lasagna is easy to make ahead of time and freeze for later.
• Lasagna is a great way to use up leftover ingredients.
• Lasagna