Easy Lasagna Recipe for a Large Group

Lasagna is a classic Italian dish that is perfect for a large group. It is easy to make and can be customized to your liking. This recipe is simple and straightforward, so you can be sure that it will turn out delicious.

Why Make This Lasagna Recipe?

• It’s easy to make.
• It can be customized to your liking.
• It’s perfect for a large group.

How to Make This Lasagna Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot or Dutch oven, brown the ground beef and Italian sausage over medium heat. Drain any excess fat.
3. Add the onion, green pepper, and garlic to the pot and cook until softened, about 5 minutes.
4. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the pot and bring to a boil. Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
5. In a large bowl, combine the ricotta cheese, Parmesan cheese, eggs, and 1/2 cup of the mozzarella cheese. Set aside.
6. Cover the bottom of a 9×13 inch baking dish with 1 cup of the marinara sauce.
7. Layer half of the lasagna noodles on top of the sauce.
8. Spread half of the ricotta cheese mixture over the noodles.
9. Top with half of the remaining marinara sauce.
10. Layer the remaining lasagna noodles on top of the sauce.
11. Spread the remaining ricotta cheese mixture over the noodles.
12. Top with the remaining marinara sauce and the remaining mozzarella cheese.
13. Cover the baking dish with foil and bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
14. Remove from the oven and let cool for 10 minutes before serving.

FAQ

Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and bake it later. To do this, assemble the lasagna up to the point of baking and then cover it with plastic wrap and refrigerate it for up to 24 hours. When you are ready to bake it, simply remove the plastic wrap and bake it according to the recipe.

Can make this lasagna in a smaller pan?

Yes, you can make this lasagna in a smaller pan. Just adjust the cooking time accordingly. For a 9×9 inch pan, bake the lasagna for 25-30 minutes, or until the cheese is melted and bubbly.

Can use different types of noodles for this lasagna?

Yes, you can use different types of noodles for this lasagna. Just make sure that the noodles are cooked all the way through before adding them to the lasagna.

Can use different types of cheese for this lasagna?

Yes, you can use different types of cheese for this lasagna. Just make sure that the cheese is melted and gooey before serving.

What are some other toppings that can add to this lasagna?

Some other toppings that you can add to this lasagna include:

* Shredded mozzarella cheese
* Shredded Parmesan cheese
* Chopped fresh basil
* Chopped fresh parsley
* Chopped red pepper
* Chopped green pepper
* Chopped onion
* Diced tomatoes
* Diced olives

Pros of Making This Lasagna Recipe

• It’s easy to make.
• It can be customized to your liking.
• It’s perfect for a large group.
• It’s a delicious and hearty meal.

Tips for Making This Lasagna Recipe

• Use a large pot or Dutch oven to brown the ground beef and sausage.