Easy Lasagna Recipe for Four People



Easy Lasagna Recipe for Four People

Easy Lasagna Recipe for Four People

Lasagna is a classic Italian dish that is often served at gatherings and parties. It is a hearty and filling dish that is perfect for a crowd. This recipe is simple to follow and produces a delicious lasagna that everyone will love.

Why You Might Want to Make This Recipe

  • You might be hosting a small gathering and don’t want to spend a lot of time cooking.
  • You might be on a budget and want to make a delicious meal without spending a lot of money.
  • You might not be very experienced in the kitchen and want a recipe that is easy to follow.

How to Make This Recipe

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large pot or Dutch oven, brown the ground beef and Italian sausage. Drain any excess fat.
  3. Add the onion, green pepper, and garlic to the pot and cook until softened.
  4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. In a 9×13 inch baking dish, spread a layer of marinara sauce. Top with a layer of lasagna noodles, then a layer of ricotta cheese, a layer of mozzarella cheese, and a layer of meat sauce. Repeat layers until the dish is full.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Let the lasagna cool for a few minutes before serving.

When to Make This Recipe

This recipe is perfect for a weeknight meal or for a special occasion. It can be made ahead of time and reheated before serving.

Where to Make This Recipe

This recipe can be made in any oven-safe dish. A 9×13 inch baking dish is ideal.

Tips

  • To make the lasagna ahead of time, assemble the dish and then cover it with foil. Refrigerate for up to 24 hours before baking.
  • When baking the lasagna, be sure to cover it with foil to prevent the cheese from burning.
  • Serve the lasagna with your favorite sides, such as salad, bread, or garlic bread.

Recommendation

This recipe is a great way to feed a crowd without spending a lot of time or money. It is also a delicious and satisfying dish that everyone will love.

Conclusion

This easy lasagna recipe is perfect for a small gathering or a weeknight meal. It is simple to follow and produces a delicious lasagna that everyone will love.

easy lasagna recipe for four

1 pound lasagna noodles

1 pound lasagna noodles
1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese

35 minutes

You can use cottage cheese, tofu, or mashed potatoes.

What is the ingredient that goes on top of the lasagna noodles?

– 1 pound lasagna noodles
– 1 pound ground beef
– 1 jar (26 ounces) spaghetti sauce
– 1 (10 ounce) can condensed tomato soup
– 1 (10 ounce) can cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Rate this post