Easy Lasagna Recipe for Four People
Lasagna is a classic Italian dish that is often served at gatherings and parties. It is a hearty and filling dish that is perfect for a crowd. This recipe is simple to follow and produces a delicious lasagna that everyone will love.
Why You Might Want to Make This Recipe
- You might be hosting a small gathering and don’t want to spend a lot of time cooking.
- You might be on a budget and want to make a delicious meal without spending a lot of money.
- You might not be very experienced in the kitchen and want a recipe that is easy to follow.
How to Make This Recipe
- Preheat your oven to 375 degrees Fahrenheit.
- In a large pot or Dutch oven, brown the ground beef and Italian sausage. Drain any excess fat.
- Add the onion, green pepper, and garlic to the pot and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a 9×13 inch baking dish, spread a layer of marinara sauce. Top with a layer of lasagna noodles, then a layer of ricotta cheese, a layer of mozzarella cheese, and a layer of meat sauce. Repeat layers until the dish is full.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
When to Make This Recipe
This recipe is perfect for a weeknight meal or for a special occasion. It can be made ahead of time and reheated before serving.
Where to Make This Recipe
This recipe can be made in any oven-safe dish. A 9×13 inch baking dish is ideal.
Tips
- To make the lasagna ahead of time, assemble the dish and then cover it with foil. Refrigerate for up to 24 hours before baking.
- When baking the lasagna, be sure to cover it with foil to prevent the cheese from burning.
- Serve the lasagna with your favorite sides, such as salad, bread, or garlic bread.
Recommendation
This recipe is a great way to feed a crowd without spending a lot of time or money. It is also a delicious and satisfying dish that everyone will love.
Conclusion
This easy lasagna recipe is perfect for a small gathering or a weeknight meal. It is simple to follow and produces a delicious lasagna that everyone will love.
easy lasagna recipe for four
1 pound lasagna noodles
1 pound lasagna noodles
1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
35 minutes
You can use cottage cheese, tofu, or mashed potatoes.
What is the ingredient that goes on top of the lasagna noodles?
– 1 pound lasagna noodles
– 1 pound ground beef
– 1 jar (26 ounces) spaghetti sauce
– 1 (10 ounce) can condensed tomato soup
– 1 (10 ounce) can cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper