Easy Lasagna Recipe with Alfredo Sauce

Lasagna is a classic Italian dish that is often made with a meat sauce, ricotta cheese, and mozzarella cheese. This recipe uses an easy Alfredo sauce instead of a meat sauce, making it a healthier and lighter option.

Details

Ingredients

* 1 pound lasagna noodles
* 1/2 cup olive oil
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) jar Alfredo sauce
* 1/2 cup grated Parmesan cheese
* 1/2 cup chopped fresh basil
* 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the lasagna noodles according to the package directions.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4. Add the crushed tomatoes and Alfredo sauce to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. To assemble the lasagna, spread a layer of sauce on the bottom of a 9×13 inch baking dish. Top with a layer of noodles, then a layer of ricotta cheese, a layer of mozzarella cheese, and a layer of basil. Repeat layers until the dish is full.
6. Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let the lasagna cool for a few minutes before slicing and serving.

FAQ

Q: Can use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta that you like for this recipe. However, recommend using a type of pasta that will hold up well to the sauce, such as lasagna noodles or penne.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before baking. When you are ready to bake the lasagna, simply remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. When you are ready to eat the lasagna, simply thaw it in the refrigerator overnight and then bake it according to the instructions.

Q: What are some other toppings that can add to this lasagna?

A: You can add any of your favorite toppings to this lasagna, such as mushrooms, spinach, or olives. You can also add some protein to the lasagna by adding shredded chicken or ground beef.

Pros

* This recipe is easy to follow and only requires a few ingredients.
* This recipe is a healthier option than traditional lasagna recipes, as it uses whole-wheat pasta and vegetable broth instead of white pasta and heavy cream.
* This recipe is perfect for a weeknight meal or a special occasion. It can be made ahead of time and reheated before serving.

Tips

* To make the lasagna ahead of time, assemble the lasagna in a baking dish and cover with foil. Refrigerate for up to 24 hours before baking.
* When baking the lasagna, be sure to cover the dish with foil for the first 30 minutes of baking. This will help to prevent the lasagna from drying out.
* Serve the lasagna with a side salad or vegetable.

Summary

This easy lasagna recipe with Alfredo sauce is a delicious and healthier alternative to traditional lasagna recipes. It is perfect for a weeknight meal or a special occasion.