Easy Lasagna Recipe with Egg

Lasagna is a classic Italian dish that is often made with noodles, meat, cheese, and tomato sauce. This recipe for easy lasagna with egg is a healthier and more affordable option that is still delicious.

Ingredients

• 1 pound lasagna noodles
• 1 pound ground turkey or chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/2 cup chopped fresh basil

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, brown ground turkey or chicken over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
4. In a large bowl, combine ricotta cheese, Parmesan cheese, eggs, and basil.
5. To assemble the lasagna, spread a layer of tomato sauce on the bottom of a 9×13 inch baking dish. Top with a layer of noodles, then a layer of ricotta cheese mixture, then a layer of meat sauce. Repeat layers until all ingredients are used, ending with a layer of noodles.
6. Cover the lasagna with foil and bake for 30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
7. Let the lasagna cool for a few minutes before serving.

FAQ

Q: Can use different types of noodles for this recipe?

Yes, you can use any type of noodles you like for this recipe. Some good options include whole-wheat noodles, gluten-free noodles, or vegetable noodles.

Q: Can use different types of meat for this recipe?

Yes, you can use any type of ground meat you like for this recipe. Some good options include ground beef, ground pork, or ground chicken.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. To freeze, bake the lasagna according to the instructions, then let it cool completely. Wrap the lasagna in plastic wrap and aluminum foil and freeze for up to 3 months. To thaw, thaw the lasagna in the refrigerator overnight, then bake it according to the instructions.

Q: How do store leftover lasagna?

Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the lasagna in the refrigerator overnight, then bake it in a 350 degree F (175 degrees C) oven for 20-25 minutes, or until heated through.

Pros of Using Egg in Lasagna

• Eggs help to bind the lasagna together, making it more sturdy and less likely to fall apart.
• Eggs add flavor and richness to the lasagna.
• Eggs are a good source of protein, which can help to keep you feeling full and satisfied.

Tips for Making Easy Lasagna with Egg

• Use fresh ingredients whenever possible.
• Cook the noodles al dente.
• Layer the lasagna carefully so that the noodles, sauce, and fillings are evenly distributed.
• Bake the lasagna until the noodles are cooked through and the cheese is melted and bubbly.

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