Easy Lasagna Recipe with Egg Noodles

Lasagna is a classic Italian dish that is often made with noodles, meat, vegetables, and cheese. This recipe for easy lasagna with egg noodles is a great way to make this dish at home without having to spend a lot of time in the kitchen.

Why Make Easy Lasagna with Egg Noodles?

There are many reasons why you should make easy lasagna with egg noodles. Here are a few of the benefits:

• It’s a quick and easy dish to make.
• The ingredients are easy to find and affordable.
• It’s a great way to feed a crowd.

How to Make Easy Lasagna with Egg Noodles

To make easy lasagna with egg noodles, you will need the following ingredients:

• 1 pound egg noodles
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese

To make the lasagna, first cook the egg noodles according to the package directions. While the noodles are cooking, brown the ground beef in a large skillet over medium heat. Drain the excess fat from the beef. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13 inch baking dish with cooking spray. Spread a layer of the meat sauce on the bottom of the baking dish. Top with a layer of noodles, then a layer of ricotta cheese, then a layer of mozzarella cheese. Repeat layers until all of the ingredients are used, ending with a layer of mozzarella cheese.

Cover the lasagna with foil and bake for 30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for 10 minutes before slicing and serving.

FAQ

Q: Can use other types of noodles in this recipe?

A: Yes, you can use any type of noodles that you like in this recipe. However, recommend using egg noodles because they are a good match for the creamy ricotta cheese.

Q: Can use ground turkey or chicken instead of ground beef?

A: Yes, you can use ground turkey or chicken instead of ground beef in this recipe. Just be sure to cook the meat until it is cooked through.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just assemble the lasagna and then cover it with foil. Refrigerate for up to 24 hours before baking.

Q: How do reheat lasagna that has been made ahead of time?

A: To reheat lasagna that has been made ahead of time, preheat the oven to 375 degrees F (190 degrees C). Remove the lasagna from the refrigerator and let it come to room temperature for about 30 minutes. Cover the lasagna with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Pros of Making Easy Lasagna with Egg Noodles

• It’s a quick and easy dish to make.

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