Easy Lasagna Recipe with Ground Beef and Ricotta Cheese
Lasagna is a classic Italian dish that is often made with layers of pasta, sauce, and cheese. This easy lasagna recipe is a great way to enjoy this dish without all the fuss. It is made with ground beef, ricotta cheese, and a simple tomato sauce. This lasagna is perfect for a family dinner or a potluck.
Why
You don’t have a lot of time to cook
This lasagna recipe is a great option for busy families or people who don’t have a lot of time to cook. It can be made ahead of time and frozen, so you can have a delicious and easy meal on hand whenever you need it.
You don’t want to make a complicated dish
This lasagna recipe is very simple to make. It only requires a few ingredients and can be assembled in just a few minutes. Even if you’re not a confident cook, you can still make this lasagna with ease.
You don’t have a lot of ingredients on hand
This lasagna recipe only requires a few basic ingredients that you’re likely to have on hand. You don’t need to go to the store and buy anything special to make this dish.
How
Use ground beef instead of a more expensive cut of meat
Ground beef is a much more affordable option than other cuts of meat, such as flank steak or tenderloin. This will help you keep the cost of this lasagna recipe down.
Use ricotta cheese instead of mozzarella cheese
Ricotta cheese is a much more affordable option than mozzarella cheese. This will also help you keep the cost of this lasagna recipe down.
Use a jarred tomato sauce to save time
You can use a jarred tomato sauce to save time on this lasagna recipe. This will help you get dinner on the table quickly and easily.
Make the lasagna ahead of time and freeze it for later
You can make the lasagna ahead of time and freeze it for later. This is a great way to have a delicious and easy meal on hand whenever you need it.
When
This lasagna is perfect for a:
- Family dinner
- Potluck
- Casual gathering
Where
This lasagna can be made:
- At home
- In a slow cooker
- In a pressure cooker
Tips
To make the lasagna ahead of time, assemble the lasagna and then cover it with foil. Place the lasagna in the freezer for up to 2 months. When you are ready to eat the lasagna, thaw it overnight in the refrigerator and then bake it according to the recipe.
To make the lasagna in a slow cooker, layer the ingredients in the slow cooker and cook on low for 6-8 hours.
To make the lasagna in a pressure cooker, layer the ingredients in the pressure cooker and cook on high for 20-25 minutes.
Recommendation
highly recommend this easy lasagna recipe. It is a delicious and satisfying dish that is perfect for a family dinner or a potluck.
Conclusion
Thank you for reading my easy lasagna recipe with ground beef and ricotta cheese. hope you enjoy this dish as much as do.
easy lasagna recipe ground beef ricotta cheese
The main ingredient in lasagna is pasta.
375 degrees F
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1/2 cup water
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Cook the noodles according to the package directions, but only cook them until they are al dente.
Oregano, basil, thyme, and rosemary are all good options.
375 degrees F
You can use either fresh or dried lasagna noodles. Fresh noodles will cook faster, but dried noodles will be more sturdy.