Easy Lasagna Recipe with Ground Beef and Sausage

Lasagna is a classic Italian dish that is often served on special occasions. It is a hearty and flavorful dish that is perfect for a family dinner or a gathering of friends. This easy lasagna recipe with ground beef and sausage is a great way to enjoy all the flavors of lasagna without having to spend a lot of time in the kitchen.

Why This Recipe is Easy

This lasagna recipe is easy because it uses simple ingredients and a straightforward cooking method. The lasagna noodles are cooked ahead of time, so all you have to do is assemble the lasagna and bake it in the oven. This recipe is also a great way to use up leftover ground beef and sausage.

How to Make This Recipe

Ingredients

• 1 pound lasagna noodles
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can tomato soup
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, brown ground beef and sausage over medium heat. Drain any excess fat.
4. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in crushed tomatoes, tomato sauce, tomato soup, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. In a 9×13 inch baking dish, spread 1/3 of the meat sauce on the bottom. Top with a layer of lasagna noodles, then 1/3 of the ricotta cheese, 1/3 of the mozzarella cheese, and 1/3 of the Parmesan cheese. Repeat layers two more times.
7. Cover the lasagna with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
9. Let cool for 10 minutes before slicing and serving.

FAQ

Q: Can use different types of noodles for this recipe?

A: Yes, you can use any type of lasagna noodles that you like. However, if you are using a different type of noodle, you may need to adjust the cooking time.

Q: Can use different types of meat for this recipe?

A: Yes, you can use any type of ground meat that you like. Some popular options include chicken, turkey, or pork. You can also use a combination of meats.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it for later. To freeze, assemble the lasagna and then wrap it tightly in plastic wrap. Freeze for up to 3 months. When you are ready to serve, thaw the lasagna overnight in the refrigerator and then bake it according to the instructions.

Pros of This Recipe

• It is easy to make.
• It is a hearty and flavorful dish.
• It is perfect for a family dinner or a gathering of friends.
• It can be made ahead of time and frozen for later.

Tips for Making This Recipe

• Use a deep baking dish for this recipe. This will help to prevent the lasagna from becoming