Easy Lasagna Recipe with Mozzarella Cheese

Lasagna is a classic Italian dish that is often made with a meat sauce, ricotta cheese, and mozzarella cheese. This recipe is a simplified version of the traditional lasagna recipe that is perfect for busy weeknights.

Details

Ingredients

* 1 pound lasagna noodles
* 1/2 cup ricotta cheese
* 1/2 cup grated mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup marinara sauce
* 1/2 cup meat sauce
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Cook lasagna noodles according to package directions.
3. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, meat sauce, onion, green bell pepper, red bell pepper, basil, and parsley. Season with salt and pepper to taste.
4. Assemble the lasagna in a 9×13 inch baking dish. Layer noodles, sauce mixture, and cheese in the baking dish, ending with a layer of noodles.
5. Cover the lasagna with foil and bake for 30-40 minutes, or until the cheese is melted and bubbly.
6. Let the lasagna cool for a few minutes before slicing and serving.

FAQ

Can use a different type of cheese?

Yes, you can use any type of cheese that you like in this lasagna recipe. Some popular options include provolone, cheddar, or goat cheese.

Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time and reheat it before serving. To make the lasagna ahead of time, assemble the lasagna in a baking dish and cover it with foil. Refrigerate the lasagna for up to 24 hours before baking. When you’re ready to bake the lasagna, preheat the oven to 375 degrees Fahrenheit and bake the lasagna for 30-40 minutes, or until the cheese is melted and bubbly.

Can freeze this lasagna?

Yes, you can freeze this lasagna. To freeze the lasagna, assemble the lasagna in a baking dish and cover it with foil. Freeze the lasagna for up to 3 months. When you’re ready to eat the lasagna, thaw it overnight in the refrigerator and bake it according to the directions above.

Pros

This lasagna recipe is:

• Easy to make
• Quick to make
• Healthy
• Satisfying
• Delicious

Tips

Here are some tips for making this lasagna recipe:

• Use fresh ingredients whenever possible.
• Cook the lasagna noodles al dente.
• Layer the lasagna in a casserole dish, starting with a layer of noodles, then a layer of sauce mixture, and then a layer of cheese.
• Cover the lasagna with foil and bake it in a preheated oven until the cheese is melted and bubbly.
• Let the lasagna cool for a few minutes before slicing and serving.

Summary

This easy lasagna recipe with mozzarella cheese is the perfect dish for a quick and easy weeknight meal. It’s made with simple ingredients that you probably already have on hand, and it’s sure to be a hit with your family and friends.

Enjoy!