Easy Lasagna Recipe with Only Mozzarella Cheese

Lasagna is a classic Italian dish that is often made with a variety of cheeses, including mozzarella, ricotta, and Parmesan. However, if you are looking for a quick and easy lasagna recipe that only requires one type of cheese, this is the perfect recipe for you. This lasagna is made with a simple tomato sauce, layers of noodles and mozzarella cheese, and is topped with a flavorful breadcrumb mixture. It is sure to be a hit with your family and friends!

Why This Recipe Is Perfect for You

There are many reasons why this lasagna recipe is perfect for you. Here are a few of the benefits of making this recipe:

• It is quick and easy to make.
• It requires only a few ingredients.
• It is a delicious and satisfying meal.

How to Make This Lasagna Recipe

To make this lasagna recipe, you will need the following ingredients:

• 1 pound lasagna noodles
• 1 jar of your favorite marinara sauce
• 2 cups of shredded mozzarella cheese
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• 1/4 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large saucepan, heat the olive oil over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Stir in the marinara sauce and bring to a boil. Reduce heat and simmer for 10 minutes.
4. In a 9×13 inch baking dish, spread a layer of marinara sauce. Top with a layer of noodles, then a layer of mozzarella cheese. Repeat layers, ending with a layer of mozzarella cheese.
5. Sprinkle the breadcrumbs and Parmesan cheese over the top.
6. Bake in preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the noodles are cooked through.

FAQ

Can use a different type of cheese in this recipe?

Yes, you can use a different type of cheese in this recipe. Some popular options include ricotta cheese, Parmesan cheese, or goat cheese. Just be sure to use a cheese that melts well and will go well with the marinara sauce.

Can make this lasagna ahead of time?

Yes, you can make this lasagna ahead of time. Simply assemble the lasagna according to the recipe, then cover it with foil and refrigerate for up to 24 hours. When you are ready to bake the lasagna, remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.

Can freeze this lasagna?

Yes, you can freeze this lasagna. Simply assemble the lasagna according to the recipe, then cover it with foil and freeze for up to 3 months. When you are ready to bake the lasagna, thaw it overnight in the refrigerator, then bake it according to the recipe.

Pros of This Recipe

• It is quick and easy to make.
• It requires only a few ingredients.
• It is a delicious and satisfying meal.
• It can be made ahead of time and frozen.

Tips for Making This Lasagna Recipe

• Use a good quality marinara sauce.
• Layer the lasagna noodles and cheese evenly.
• Bake the lasagna until the cheese is melted and bubbly and the noodles are cooked through.
• Let the lasagna cool for a few minutes before slicing and serving.</li