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Easy Lasagna Recipe with White Sauce

Lasagna is a classic Italian dish that is often made with a red sauce, but this easy lasagna recipe with white sauce is a great alternative for those who want something a little lighter. It’s also perfect for busy weeknights, as it can be made ahead of time and reheated.

Why Make This Easy Lasagna Recipe with White Sauce?

• It’s quick and easy to make.
• It’s a great way to use up leftover vegetables.
• It’s a crowd-pleaser.

How to Make This Easy Lasagna Recipe with White Sauce

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Stir in the tomato sauce, white sauce, and oregano. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
6. Pour half of the sauce into a 9×13 inch baking dish. Layer with lasagna noodles, half of the ricotta cheese, and half of the mozzarella cheese. Repeat layers.
7. Cover the lasagna with foil and bake for 30 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for 10 minutes before serving.

When to Make This Easy Lasagna Recipe with White Sauce

• For a quick and easy weeknight meal.
• For a special occasion.
• For a potluck or party.

Where to Make This Easy Lasagna Recipe with White Sauce

• At home.
• In a slow cooker.
• In a Crock-Pot.

Tips for Making This Easy Lasagna Recipe with White Sauce

• Use a good quality pasta.
• Use a flavorful sauce.
• Top with your favorite toppings.

Recommendation

highly recommend making this easy lasagna recipe with white sauce. It’s quick, easy, and delicious!

Conclusion

Thank you for reading! hope you enjoy this easy lasagna recipe with white sauce.
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