Easy Lattice Apple Pie Recipe UK
Learn how to make an easy lattice apple pie recipe UK with this step-by-step guide. This recipe is perfect for beginners, and it’s sure to become a family favorite.
Why Make This Recipe?
- You don’t know how to make an apple pie.
- You’re afraid of making a pie that’s too difficult.
- You want a recipe that’s easy to follow.
How to Make This Recipe
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
- Roll out the dough into a 12-inch circle.
- Place the dough in a 9-inch pie plate and trim the edges.
- Peel and slice the apples.
- In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
- Pour the apple mixture into the pie crust.
- Roll out the remaining dough into a 10-inch circle.
- Cut the dough into 1-inch strips.
- Lattice the pie by alternating strips of dough and apple slices.
- Brush the pie with a mixture of melted butter and sugar.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the apples are tender.
FAQ
- Q: What can use instead of all-purpose flour?
- A: You can use whole wheat flour, gluten-free flour, or a combination of flours.
- Q: What can use instead of butter?
- A: You can use margarine, vegetable oil, or shortening.
- Q: Can make this pie ahead of time?
- A: Yes, you can make the pie up to 2 days ahead of time. Cover the pie with plastic wrap and store in the refrigerator.
- Q: How do store leftover pie?
- A: Leftover pie can be stored in the refrigerator for up to 4 days.
Pros
- This recipe is simple and easy to follow.
- The ingredients are all common and easy to find.
- The pie is made in a single dish, so there’s no need to transfer it from one pan to another.
Tips
- For the best results, use fresh, ripe apples.
- Be sure to let the pie cool completely before slicing and serving.
- Enjoy!
Summary
This easy lattice apple pie recipe UK is the perfect way to enjoy a delicious and comforting dessert. With its flaky crust and sweet, juicy filling, this pie is sure to become a family favorite.
easy lattice apple pie recipe uk
– 3 pounds apples, peeled, cored, and sliced
– 1 cup sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 tablespoon ice water
Crisp and tart apples like Granny Smith, Braeburn, or Honeycrisp are best for a lattice apple pie.
Plain flour (all-purpose flour)
2 cups all-purpose flour
Yes, you can use frozen puff pastry instead of making your own. Simply thaw the pastry according to the package directions before using it.
Use a variety of apples that are firm and tart, such as Granny Smith, Braeburn, or Pink Lady.
The main difference between easy lattice apple pie recipe UK and other recipes is that the UK recipe uses a different type of pastry. The UK recipe uses a shortcrust pastry, which is made with flour, butter, and water. This type of pastry is crumbly and flaky, and it gives the pie a delicious texture. Other recipes may use a different type of pastry, such as a puff pastry or a phyllo pastry. These types of pastries are lighter and more delicate than shortcrust pastry, and they give the pie a different flavor and texture.