Easy Lava Cake Recipe

Lava cake is a delicious chocolate dessert that is surprisingly easy to make. This recipe is perfect for beginners or anyone who wants a quick and easy dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Divide the batter evenly among the prepared ramekins. Bake for 10-12 minutes, or until the cakes are puffed and a toothpick inserted into the center comes out with a few moist crumbs attached.
5. Let the cakes cool for a few minutes in the ramekins before serving. Serve immediately with your favorite ice cream.

FAQ

Q: Why is it called lava cake?

A: Lava cake gets its name from the molten chocolate center that oozes out when the cake is cut into.

Q: What is the difference between lava cake and molten chocolate cake?

A: Lava cake and molten chocolate cake are two very similar desserts. The main difference is that lava cake is baked in ramekins, while molten chocolate cake is baked in a muffin tin. Lava cake also has a thicker crust than molten chocolate cake.

Q: Can make lava cake ahead of time?

A: Yes, you can make lava cake ahead of time and reheat it before serving. To reheat lava cake, preheat your oven to 350 degrees F (175 degrees C). Wrap each lava cake individually in aluminum foil and bake for 10-12 minutes, or until heated through.

Q: What are some tips for making lava cake?

• Make sure not to overmix the batter. Overmixing will result in a tough cake.
• Bake the cakes for the correct amount of time. If you bake them for too long, the cake will be dry.
• Serve the cakes immediately after they are baked. The lava cake will start to set as it cools, so it is best to eat it while it is still warm.

Pros

• Lava cake is a delicious and decadent dessert.
• It is very easy to make.
• It can be made ahead of time and reheated before serving.
• It is perfect for a special occasion or for a casual weeknight dinner.

Tips

• To make sure the lava cake is cooked through, insert a toothpick into the center of the cake. The toothpick should come out clean when the cake is done.
• If you want to make the lava cake ahead of time, you can bake it and then let it cool completely. When you are ready to serve, reheat the cake in the oven for a few minutes until it is warmed through.
• This recipe is a great way to impress your guests. It is also a delicious and decadent dessert that everyone will love.