Easy Leek and Potato Soup
This article is about an easy recipe for leek and potato soup. Leek and potato soup is a classic comfort food that is perfect for a cold winter day. It is simple to make and can be customized to your liking.
Ingredients
- 2 leeks, thinly sliced
- 2 pounds potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven over medium heat, melt 2 tablespoons butter. Add the leeks and cook until softened, about 5 minutes.
2. Add the potatoes and chicken broth to the pot and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.
3. Stir in the milk and heavy cream and bring to a simmer. Cook for 5 minutes, or until heated through.
4. Stir in the parsley and season with salt and pepper to taste.
5. Serve immediately.
FAQ
Q: Why should make this soup?
A: There are many reasons to make this soup! It is:
- Easy to make
- Inexpensive
- Comforting
- Healthy
Q: What are the benefits of eating leek and potato soup?
A: Leek and potato soup is a healthy and nutritious meal. It is a good source of vitamins, minerals, and fiber.
- Vitamins: Vitamin C, Vitamin B6, Folate, Vitamin K
- Minerals: Potassium, Magnesium, Calcium, Iron
- Fiber
Q: What can substitute for the ingredients in this recipe?
A: You can substitute the following ingredients in this recipe:
- Vegetable broth for chicken broth
- Olive oil for butter
- Milk for heavy cream
- Chopped fresh herbs for parsley
Pros of making this soup
- Easy to make
- Inexpensive
- Comforting
- Healthy
Tips for making this soup
- Use fresh leeks and potatoes for the best flavor.
- Sauté the leeks until they are softened before adding them to the soup.
- Cook the potatoes until they are tender, but not mushy.
- Season the soup with salt and pepper to taste.
Summary
Leek and potato soup is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking.
If you are looking for a warm and comforting meal, be sure to give this soup a try!
easy recipe leek and potato soup
– 2 leeks, thinly sliced
– 3 medium potatoes, peeled and cubed
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 quart vegetable broth
– 1/2 cup milk
– 1/4 cup heavy cream
– Salt and pepper to taste
Use a cornstarch slurry.
To make leek and potato soup, you will need:
1 leek, white part only, thinly sliced
1 medium onion, chopped
2 pounds potatoes, peeled and diced
4 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley leaves
Add a dollop of sour cream or Greek yogurt to each bowl of soup before serving.
A dry white wine like Sauvignon Blanc or Pinot Grigio would pair well with this soup.
Leeks, potatoes, vegetable stock, milk, cream, salt and pepper