Easy Lemon Biscuits Recipe UK

Lemon biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a party food. This recipe is simple to follow, and it produces biscuits that are light, fluffy, and bursting with flavor.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup lemon zest
• 1/4 cup lemon juice

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
8. Fold in the lemon zest and lemon juice.
9. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the biscuits are golden brown.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do my biscuits not rise?

A: There are a few possible reasons why your biscuits might not rise. First, make sure that you are using baking powder that is still active. Second, be sure to mix the ingredients together until just combined. Overmixing can result in tough biscuits that do not rise properly. Finally, make sure that your oven is preheated to the correct temperature.

Q: How can make my biscuits more fluffy?

A: There are a few things you can do to make your biscuits more fluffy. First, use a light hand when mixing the ingredients. Overmixing can result in tough biscuits that do not rise properly. Second, use cold butter. Cold butter will help to create a flaky texture. Third, let the dough rest for at least 30 minutes before baking. This will allow the gluten to relax and the biscuits will be more fluffy.

Q: What can do with leftover biscuits?

A: There are many things you can do with leftover biscuits. You can enjoy them as a snack, or use them as a base for other dishes. Here are a few ideas:

• Top them with jam or butter and enjoy them for breakfast.
• Use them as a sandwich bread.
• Make a biscuit pudding.
• Crumble them up and use them as a topping for ice cream or yogurt.
• Bake them into a biscuit cake.

Pros

• Easy to make
• Delicious
• Perfect for a quick snack or dessert
• Can be used as a party food

Tips

• Use fresh lemons for the best flavor.

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