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Easy Lemon Brownies

Lemon brownies are a delicious and moist treat that is perfect for any occasion. They are made with simple ingredients that you probably already have in your kitchen, and they are easy to make. This recipe is also healthier than traditional brownies, as it is made with whole wheat flour and unsweetened almond milk.

Details

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 cup lemon juice
1 tablespoon lemon zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, whole wheat flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the lemon juice, beginning and ending with the dry ingredients. Stir in the lemon zest.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let cool completely before frosting.

Frosting

1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Spread the frosting over the cooled brownies.

FAQ

Q: Why should make lemon brownies?

A: There are many reasons to make lemon brownies! They are:

* Delicious and moist
* Easy to make
* Healthy (made with whole wheat flour and unsweetened almond milk)
* Perfect for any occasion

Q: What are the ingredients for lemon brownies?

A: The ingredients for lemon brownies are:

* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup unsalted butter, at room temperature
* 1/2 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup lemon juice
* 1 tablespoon lemon zest

Q: How do make lemon brownies?

A: To make lemon brownies, you will need to:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, whole wheat flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the lemon juice, beginning and ending with the dry ingredients. Stir in the lemon zest.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Let cool completely before frosting.

Pros

* Lemon brownies are delicious and moist.
* They are easy to make.
* They are healthier than traditional brownies, as they are made with whole wheat flour and unsweetened almond milk.
* They are perfect for any occasion.

Tips

* To make the brownies even more moist, add a little bit of melted butter to the batter.
* For a more intense lemon flavor, use lemon extract instead of lemon juice.
* If you don’t have