Easy Lemon Cake Recipe for Beginners

Lemon cake is a delicious and refreshing dessert that is perfect for any occasion. It is also relatively easy to make, making it a great option for beginners. This article will provide you with step-by-step instructions on how to make an easy lemon cake that will impress your friends and family.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup lemon juice
• 1/4 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the lemon juice and heavy cream until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice

1. In a medium bowl, beat together the cream cheese and butter until smooth. Beat in the powdered sugar, vanilla extract, and lemon juice until combined.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let the mixture sit for 5 minutes before using it in the recipe.

Q: Can make this cake ahead of time?

Yes, you can make this cake up to 2 days ahead of time. After the cake has cooled completely, wrap it tightly in plastic wrap and store it in the refrigerator. When you are ready to serve, let the cake come to room temperature for about 30 minutes before frosting it.

Q: What can serve with this cake?

This cake is delicious on its own, but it can also be served with a variety of toppings, such as whipped cream, fresh fruit, or chocolate sauce.

Q: What are the pros and cons of making this cake?

Pros:

* This cake is relatively easy to make, even for beginners.
* It is a delicious and refreshing dessert that is perfect for any occasion.
* The cake can be made ahead of time and stored in the refrigerator.

Cons:

* The cake does contain a fair amount of sugar, so it is not the healthiest dessert option.
* The cake may not be suitable for people with gluten or dairy allergies.

Tips