Easy Lemon Cake Recipe in Grams

Lemon cake is a delicious and moist cake that is perfect for any occasion. This easy recipe uses grams, so you can be sure that your cake will turn out perfectly every time.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup lemon juice
• 1 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and eggs until light and fluffy. Beat in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the lemon juice, beginning and ending with the dry ingredients. Stir in the sour cream until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

FAQ

What if don’t have a kitchen scale?

You can use cups to measure the ingredients in this recipe, but you may need to adjust the baking time slightly.

What if don’t like lemon?

You can substitute another citrus fruit, such as orange or lime, for the lemon in this recipe.

What if don’t have sour cream?

You can substitute yogurt or heavy cream for the sour cream in this recipe.

What are some other ways to enjoy lemon cake?

You can serve lemon cake with whipped cream, ice cream, or fruit. You can also use it as a base for a trifle or a layered dessert.

Pros of Making Lemon Cake

• Lemon cake is delicious and moist.
• It is easy to make, even if you don’t have a kitchen scale.
• It can be customized to your liking by using different flavors of extract or sour cream.
• It is perfect for any occasion, from birthdays to holidays.

Tips for Making Lemon Cake

• Grease and flour your pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.
• Serve with your favorite toppings, such as whipped cream, ice cream, or fruit.

Summary

Lemon cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses grams, so you can be sure that your cake will turn out perfectly every time.

Enjoy!