Easy Lemon Cheesecake Recipe
Lemon cheesecake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is simple to follow and produces a delicious cheesecake that everyone will love.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 4 eggs
- 1/2 cup lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, and vanilla extract. Add eggs one at a time, beating well after each addition. Stir in lemon juice. Pour filling over graham cracker crust.
- Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.
FAQ
- Q: How do make sure the cheesecake is cooked through?
- A: Insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done.
- Q: How long should let the cheesecake cool before serving?
- A: Let the cheesecake cool completely before serving. This will help it set and prevent it from becoming runny.
- Q: Can make this recipe ahead of time?
- Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
- Q: What can serve with this cheesecake?
- You can serve this cheesecake with fresh berries, whipped cream, or a chocolate sauce.
Pros
- Easy to make
- Delicious and refreshing
- Perfect for any occasion
Tips
- Use a springform pan for easy removal of the cheesecake from the pan.
- Be sure to let the cheesecake cool completely before serving.
- Garnish with fresh berries, whipped cream, or a chocolate sauce.
Summary
This easy lemon cheesecake recipe is the perfect way to enjoy a delicious and refreshing dessert. It’s simple to follow and produces a delicious cheesecake that everyone will love. So what are you waiting for? Give it a try today!
easy cheesecake recipe lemon
1 cup graham cracker crumbs
Bake the cheesecake for 45 minutes to 1 hour, or until the center is set.
1 cup graham cracker crumbs
1/4 cup butter, melted
The cheesecake will set in the refrigerator for at least 4 hours, but it is best to let it set overnight.
About 1 hour
A lemon cheesecake is a variation on the classic cheesecake recipe that adds lemon zest and juice to the filling. This gives the cheesecake a tart and tangy flavor that pairs well with the creamy filling. Regular cheesecake does not contain lemon zest or juice, and has a more neutral flavor.
45 minutes