Easy Lemon Cheesecake Recipe



Easy Lemon Cheesecake Recipe

Easy Lemon Cheesecake Recipe

Lemon cheesecake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is simple to follow and produces a delicious cheesecake that everyone will love.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup lemon juice

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, heavy cream, and vanilla extract. Add eggs one at a time, beating well after each addition. Stir in lemon juice. Pour filling over graham cracker crust.
  4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before serving.

FAQ

  • Q: How do make sure the cheesecake is cooked through?
  • A: Insert a toothpick into the center of the cheesecake. If the toothpick comes out clean, the cheesecake is done.
  • Q: How long should let the cheesecake cool before serving?
  • A: Let the cheesecake cool completely before serving. This will help it set and prevent it from becoming runny.
  • Q: Can make this recipe ahead of time?
  • Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.
  • Q: What can serve with this cheesecake?
  • You can serve this cheesecake with fresh berries, whipped cream, or a chocolate sauce.

Pros

  • Easy to make
  • Delicious and refreshing
  • Perfect for any occasion

Tips

  • Use a springform pan for easy removal of the cheesecake from the pan.
  • Be sure to let the cheesecake cool completely before serving.
  • Garnish with fresh berries, whipped cream, or a chocolate sauce.

Summary

This easy lemon cheesecake recipe is the perfect way to enjoy a delicious and refreshing dessert. It’s simple to follow and produces a delicious cheesecake that everyone will love. So what are you waiting for? Give it a try today!

easy cheesecake recipe lemon

1 cup graham cracker crumbs

Bake the cheesecake for 45 minutes to 1 hour, or until the center is set.

1 cup graham cracker crumbs
1/4 cup butter, melted

The cheesecake will set in the refrigerator for at least 4 hours, but it is best to let it set overnight.

About 1 hour

A lemon cheesecake is a variation on the classic cheesecake recipe that adds lemon zest and juice to the filling. This gives the cheesecake a tart and tangy flavor that pairs well with the creamy filling. Regular cheesecake does not contain lemon zest or juice, and has a more neutral flavor.

45 minutes

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