Easy Lemon Curd Recipe with Egg Yolks

Lemon curd is a delicious and versatile dessert filling that can be used in pies, tarts, and other pastries. It is also a great way to use up extra egg yolks. This easy lemon curd recipe is made with just a few simple ingredients and can be whipped up in minutes.

Why Make Lemon Curd?

• You don’t have a lot of time to make dessert.
• You don’t have a lot of ingredients on hand.
• You don’t know how to make lemon curd.

How to Make Lemon Curd

1. In a medium saucepan, whisk together the sugar, lemon juice, and egg yolks.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5 minutes.
3. Remove the saucepan from the heat and whisk in the butter until melted.
4. Pour the lemon curd into a clean jar or container and let cool completely.
5. The lemon curd will thicken as it cools.

When to Serve Lemon Curd

• Serve lemon curd with fresh fruit for a light and refreshing dessert.
• Use lemon curd as a filling for pies, tarts, and other pastries.
• Spread lemon curd on toast for a delicious breakfast treat.

Where to Make Lemon Curd

• Make lemon curd at home in your kitchen.
• Bring lemon curd to a potluck or picnic.
• Serve lemon curd at a party.

Tips for Making Lemon Curd

• For the best results, use fresh lemons.
• Make sure to strain the lemon curd to remove any seeds or pulp.
• Serve the lemon curd immediately or store it in the refrigerator for later.

Recommendation

This easy lemon curd recipe is a delicious and versatile dessert filling that is perfect for any occasion. It is also a great way to use up extra egg yolks.

Conclusion

Give this easy lemon curd recipe a try today and see how delicious it is!

FAQ

What is lemon curd?

Lemon curd is a thick, creamy dessert spread made with lemon juice, sugar, eggs, and butter. It is often used as a filling for pies, tarts, and other pastries.

What are the ingredients for lemon curd?

The basic ingredients for lemon curd are lemon juice, sugar, eggs, and butter. Some recipes may also include additional ingredients such as cream, vanilla extract, or spices.

How do you make lemon curd?

To make lemon curd, you first whisk together the sugar, lemon juice, and egg yolks in a medium saucepan. Then, you place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Finally, you remove the saucepan from the heat and whisk in the butter until melted.

How long does it take to make lemon curd?

It takes about 5 minutes to make lemon curd.

How do you store lemon curd?

You can store lemon curd in the refrigerator for up to 2 weeks.

Can freeze lemon curd?

Yes, you can freeze lemon curd for up to 3 months.

What can use lemon curd for?

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