Easy Lemon Doughnuts



Easy Lemon Doughnuts

Easy Lemon Doughnuts

Lemon doughnuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be enjoyed by people of all ages. This recipe is simple to follow, and the results are sure to please.

Why Make Lemon Doughnuts?

  • Lemon doughnuts are a delicious and refreshing treat.
  • They are easy to make, even for beginners.
  • They can be enjoyed by people of all ages.
  • They are perfect for a quick snack or dessert.

How to Make Lemon Doughnuts

  1. Gather your ingredients.
  2. Mix together the dry ingredients.
  3. Add the wet ingredients and mix until well combined.
  4. Heat the oil in a deep fryer or large pot.
  5. Drop the dough into the hot oil and fry until golden brown.
  6. Remove the doughnuts from the oil and let cool slightly.
  7. Dip the doughnuts in the glaze and let set.
  8. Enjoy!

When to Make Lemon Doughnuts

  • Lemon doughnuts are a great treat to enjoy any time of day.
  • They are especially delicious for breakfast, brunch, or dessert.
  • They can also be enjoyed as a snack or party treat.

Where to Make Lemon Doughnuts

  • Lemon doughnuts can be made at home, in a commercial kitchen, or at a bakery.
  • They can also be purchased from a variety of stores and online retailers.

Tips for Making Lemon Doughnuts

  • Use a light and fluffy cake mix for the best results.
  • Make sure the oil is hot enough before adding the doughnuts.
  • Don’t overcrowd the fryer, or the doughnuts will not cook evenly.
  • Let the doughnuts cool completely before dipping them in the glaze.

Pros of Making Lemon Doughnuts

  • Lemon doughnuts are a delicious and refreshing treat.
  • They are easy to make, even for beginners.
  • They can be enjoyed by people of all ages.
  • They are perfect for a quick snack or dessert.

Tips for Making Lemon Doughnuts

  • Use a light and fluffy cake mix for the best results.
  • Make sure the oil is hot enough before adding the doughnuts.
  • Don’t overcrowd the fryer, or the doughnuts will not cook evenly.
  • Let the doughnuts cool completely before dipping them in the glaze.

Summary

Lemon doughnuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be enjoyed by people of all ages. This recipe is simple to follow, and the results are sure to please.

easy recipe for lemon doughnuts

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/4 cup lemon juice
– 1 tablespoon grated lemon zest
– Vegetable oil for frying
– Powdered sugar for dusting

1 cup confectioners’ sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
1 tablespoon milk

Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

350 degrees F

For 5-7 minutes, or until golden brown.

Powdered sugar, lemon juice, and milk

Powdered sugar, lemon juice, and milk

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