Easy Light Beef Stroganoff Recipe

This article will provide you with an easy and light beef stroganoff recipe that is perfect for a weeknight meal.

Why

You’re looking for a healthy and light meal option

This recipe uses lean beef, which is lower in fat than traditional beef stroganoff recipes. It’s also made with a light cream sauce, which is healthier than a heavy cream sauce.

You don’t have a lot of time to cook

This recipe can be made in just 30 minutes, so it’s perfect for a quick and easy weeknight meal.

You’re on a budget

This recipe is relatively inexpensive to make, making it a great option for those on a budget.

How

Ingredients

• 1 pound lean beef sirloin steak, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup sliced mushrooms
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 ounces egg noodles

Instructions

1. In a large skillet or pot over medium heat, heat the olive oil.
2. Add the beef and cook until browned on all sides.
3. Add the onion, green bell pepper, red bell pepper, and mushrooms and cook until softened.
4. Stir in the cream of mushroom soup, sour cream, parsley, Parmesan cheese, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through.
6. While the beef is simmering, cook the egg noodles according to the package directions.
7. Serve the beef stroganoff over the egg noodles.

When

This recipe is perfect for a weeknight meal. It can also be made ahead of time and reheated for a quick and easy lunch or dinner.

Where

This recipe can be made in any kitchen. You will need a large skillet or pot to cook the beef and vegetables. You will also need a colander to drain the beef.

Tips

• To make this recipe even healthier, you can use whole wheat noodles instead of traditional egg noodles.
• You can also use low-fat or fat-free cream cheese in the sauce.
• If you don’t have any fresh mushrooms on hand, you can use canned mushrooms instead.

Recommendation

highly recommend this recipe! It’s easy to make, healthy, and delicious. My family loves it, and know yours will too.

Conclusion

hope you enjoy this easy light beef stroganoff recipe! If you have any questions, please leave a comment below.

FAQ

Q: Can use a different type of beef?

A: Yes, you can use any type of beef that you like. However, recommend using a lean cut of beef, such as sirloin steak, for this recipe.

Q: Can use a different type of cream sauce?

A: Yes, you can use any type of cream sauce that you like. However, recommend using a light cream sauce, such as half-and-half