Easy Light Carrot Cake Recipe

Carrot cake is a popular dessert, but it can be heavy and calorie-laden. This easy light carrot cake recipe is made with healthier ingredients, so you can enjoy it without feeling guilty.

Why

Carrot cake is often made with a lot of butter, sugar, and cream cheese, which can make it a very unhealthy dessert.

This recipe uses healthier ingredients, such as applesauce, yogurt, and light brown sugar, to make a cake that is still moist and delicious, but without all the calories.

How

To make this easy light carrot cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1/2 cup plain yogurt
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup grated carrots

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, applesauce, and yogurt until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

You can also freeze the cake for up to 2 months. Thaw overnight in the refrigerator before serving.

Where

This cake is perfect for any occasion, but it is especially delicious served at a birthday party or holiday gathering.

It can also be enjoyed as a snack or dessert any time of day.

Tips

If you don’t have any applesauce on hand, you can substitute 1 cup of plain yogurt.

You can also use a different type of oil, such as canola oil or vegetable oil.

If you want a more frosting, you can double the recipe.

Recommendation

This easy light carrot cake is a delicious and healthier alternative to traditional carrot cake. It is moist, flavorful, and perfect for any occasion.

Conclusion

hope you enjoy this easy light carrot cake recipe! It is a delicious and healthier alternative to traditional carrot cake.