Easy Light Cheesecake Recipe

Looking for a delicious and healthy dessert that won’t weigh you down? This easy light cheesecake recipe is the perfect solution! Made with Greek yogurt and fresh fruit, this cheesecake is light and fluffy, yet still rich and flavorful. It’s the perfect dessert to enjoy any time of day.

Why Make This Easy Light Cheesecake Recipe?

There are many reasons to make this easy light cheesecake recipe. Here are a few of the benefits:

• It’s healthy. This cheesecake is made with healthy ingredients like Greek yogurt and fresh fruit, so you can enjoy it without feeling guilty.
• It’s delicious. This cheesecake is light and fluffy, yet still rich and flavorful. It’s the perfect dessert to enjoy any time of day.
• It’s easy to make. This cheesecake is so easy to make, you can whip it up in just a few minutes.

How to Make This Easy Light Cheesecake Recipe

To make this easy light cheesecake recipe, you will need the following ingredients:

• 16 ounces (450 grams) softened cream cheese
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240 grams) Greek yogurt
• 1 cup fresh berries

To make the cheesecake filling, beat together the cream cheese, butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Fold in the Greek yogurt until combined. Pour the filling into a 9-inch springform pan lined with parchment paper. Arrange the berries on top of the filling.

Bake the cheesecake in a preheated 350°F oven for 50-60 minutes, or until the filling is set. Let the cheesecake cool completely before serving.

When to Make This Easy Light Cheesecake Recipe

This easy light cheesecake recipe is perfect for any occasion. It’s a great dessert to enjoy for a special occasion, or it can be made for a simple weeknight treat.

Where to Find This Easy Light Cheesecake Recipe

This easy light cheesecake recipe can be found online, in cookbooks, and from friends and family.

Tips for Making This Easy Light Cheesecake Recipe

• Use low-fat or fat-free ingredients to make this cheesecake even healthier.
• Use sugar substitutes or honey instead of sugar to reduce the amount of sugar in this cheesecake.
• Use fresh fruit instead of canned or frozen fruit to give this cheesecake a fresh and flavorful taste.

Recommendation

highly recommend making this easy light cheesecake recipe. It’s healthy, delicious, and easy to make. You’re sure to love it!

Conclusion

Make this easy light cheesecake recipe and enjoy a delicious and healthy dessert without guilt!