Easy Lotus Biscoff Cake Recipe
This easy Lotus Biscoff cake recipe is a delicious and decadent treat that is perfect for any occasion. It is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup Lotus Biscoff cookies, crushed
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, sugar, and baking powder. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the crushed Lotus Biscoff cookies.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
FAQ
A: Yes, you can use another type of cookie, such as chocolate chip cookies or graham crackers.
Q: Can add any additional flavor to the cake?
A: Yes, you can add some chocolate chips, nuts, or dried fruit to the cake.
Q: Can make the cake ahead of time?
A: Yes, you can make the cake ahead of time and then let it cool completely before frosting. The cake can be stored in an airtight container at room temperature for up to 3 days.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- Use fresh Lotus Biscoff cookies for the best flavor.
- Be careful not to overbake the cake, as it will dry out.
- Serve the cake with a cup of tea or coffee for a delicious treat.
Summary
This easy Lotus Biscoff cake recipe is a delicious and decadent treat that is perfect for any occasion. It is made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. So what are you waiting for? Give this recipe a try today!
easy cake recipe lotus biscoff
Ingredients:
180°C/350°F/Gas Mark 4
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Lotus Biscoff cookie butter
– 1 cup milk
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Lotus Biscoff cookies, finely crushed
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Lotus Biscoff cookie butter spread
1 cup milk chocolate chips
1 cup white chocolate chips
12 servings
25 minutes