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Easy Low Cal Banana Bread Recipe

Banana bread is a delicious and comforting treat, but it can be high in calories and sugar. If you’re looking for a healthier version of banana bread, this easy low cal recipe is perfect for you!

Why Eat Easy Low Cal Banana Bread?

• It’s a healthier alternative to traditional banana bread.
• It’s easy to make.
• It’s low in calories.

How to Make Easy Low Cal Banana Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, sugar substitute, eggs, vanilla extract, and baking soda. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and enjoying.

When to Eat Easy Low Cal Banana Bread

• This recipe is perfect for a quick and easy breakfast or snack.
• It can also be enjoyed as a dessert.

Where to Eat Easy Low Cal Banana Bread

• This recipe can be made at home in a few minutes.
• It can also be made in a slow cooker or an Instant Pot.

Tips for Making Easy Low Cal Banana Bread

• To make the bread even more moist, add a few chocolate chips or nuts.
• If you don’t have any banana bread pans, you can use a 9×13 inch baking pan.
• The bread will keep for up to 4 days in an airtight container at room temperature.

Recommendation

This easy low cal banana bread recipe is a delicious and healthy way to enjoy a sweet treat. It’s perfect for anyone who is looking for a healthier alternative to traditional banana bread.

Conclusion

hope you enjoy this easy low cal banana bread recipe!

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