Easy Low-Calorie Carrot Cake Recipe

Carrot cake is a delicious and moist cake that is often enjoyed as a dessert. However, many people believe that carrot cake is unhealthy because it is high in calories. This is not necessarily true! In fact, there are many ways to make carrot cake healthier without sacrificing flavor.

This recipe for easy low-calorie carrot cake is a great way to enjoy this classic dessert without all the guilt. It is made with whole-wheat flour, less sugar, and applesauce instead of oil. The result is a cake that is moist and flavorful, but still low in calories and fat.

This recipe is perfect for a special occasion or a weekend treat. It is also easy to make, so you can enjoy it any time you want!

Ingredients

• 1 cup whole-wheat flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1 cup raisins
• 1/2 cup chopped walnuts
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup applesauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a medium bowl, combine the carrots, raisins, and walnuts.
4. In a separate bowl, whisk together the oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the carrot mixture.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the powdered sugar, milk, butter, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Is this cake really low-calorie?

Yes! This cake is made with whole-wheat flour, less sugar, and applesauce instead of oil. The result is a cake that is moist and flavorful, but still low in calories and fat.

Q: Can use other types of flour?

Yes, you can use other types of flour in this recipe. If you are gluten-free, you can use gluten-free flour. If you are looking for a nut-free option, you can omit the walnuts.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time. The cake can be made up to 2 days in advance and stored in the refrigerator. When you are ready to serve, frost the cake and let it come to room temperature for about 30 minutes before serving.

Q: What are some other ways to enjoy this cake?

This cake is delicious on its own, but it can also be enjoyed with a variety of toppings. Some popular toppings include:

* Cream cheese frosting
* Chocolate frosting
* Whipped cream
* Fresh fruit
* Nuts
* Candied