Easy Lox Appetizer Recipe

Looking for a delicious and easy appetizer to impress your guests? This easy lox appetizer recipe is the perfect solution! It’s quick and easy to make, and it’s sure to be a hit with everyone.

Ingredients

• 1 pound smoked salmon
• 1/2 cup cream cheese, softened
• 1/4 cup chopped red onion
• 1/4 cup chopped dill
• 1/4 cup chopped capers
• 1 lemon, sliced
• 1/4 cup chopped fresh chives

Instructions

1. In a medium bowl, combine the cream cheese, red onion, dill, capers, and lemon juice.
2. Spread the cream cheese mixture on top of the smoked salmon.
3. Garnish with lemon slices and chives.

Tips

• For the best results, use fresh salmon.
• Be sure to slice the salmon thinly.
• Serve the lox with your favorite bagels, cream cheese, and toppings.

FAQ

Can use other types of salmon?

Yes, you can use any type of smoked salmon for this recipe. However, we recommend using a high-quality salmon that is not too salty.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before serving.

What are some other ways to serve lox?

Lox can be served on bagels, crackers, or toast. It can also be used as a filling for sandwiches or wraps.

Pros

• Easy to make
• Delicious
• Impressive
• Budget-friendly

Tips

• Use fresh salmon
• Slice the salmon thinly
• Serve with your favorite bagels, cream cheese, and toppings

Summary

This easy lox appetizer recipe is the perfect way to impress your guests. It’s quick, easy, and delicious! So what are you waiting for? Try this recipe today!