Easy Madeira Cake Recipe

Madeira cake is a traditional British cake that is made with Madeira wine. It is a rich and flavorful cake that is perfect for any occasion. This easy recipe makes a delicious cake that is sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup Madeira wine
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the Madeira wine, beginning and ending with the dry ingredients. Fold in the walnuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, butter, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: What is Madeira cake?

A: Madeira cake is a traditional British cake that is made with Madeira wine. It is a rich and flavorful cake that is perfect for any occasion.

Q: What are the ingredients for Madeira cake?

A: The ingredients for Madeira cake include flour, sugar, butter, eggs, vanilla extract, Madeira wine, and walnuts.

Q: How do make Madeira cake?

A: To make Madeira cake, you will need to preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a large bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the Madeira wine, beginning and ending with the dry ingredients. Fold in the walnuts. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Q: What is the best frosting for Madeira cake?

A: The best frosting for Madeira cake is a simple vanilla buttercream frosting. To make vanilla buttercream frosting, you will need to beat together powdered sugar, butter, milk, and vanilla extract until smooth.

Q: What is the best way to store Madeira cake?

A: Madeira cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Q: What are some variations on Madeira cake?

There are many variations on Madeira cake. Some popular variations include adding chocolate chips, dried fruit, or nuts to the batter. You can also make a Madeira cake layer cake by adding frosting between two layers of cake.

Pros of Madeira Cake

<