Easy Malteser Cheesecake Recipe UK

Malteser cheesecake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe is made with a graham cracker crust, a creamy cheesecake filling, and a layer of Maltesers on top. It’s sure to be a hit with everyone who tries it!

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup Maltesers

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla extract, and eggs one at a time, until well combined. Pour filling over graham cracker crust.
4. Sprinkle Maltesers over the top of the cheesecake.
5. Bake in preheated oven for 45-50 minutes, or until the center is set.
6. Let cool completely before serving.

FAQ

• Q: Can make this cheesecake ahead of time?
• A: Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.
• Q: Can use a different type of crust for this cheesecake?
• A: Yes, you can use any type of crust you like for this cheesecake. Some popular options include oreo crust, chocolate crust, or gingersnap crust.
• Q: Can use a different type of filling for this cheesecake?
• A: Yes, you can use any type of filling you like for this cheesecake. Some popular options include chocolate filling, strawberry filling, or lemon filling.
• Q: Can use a different type of topping for this cheesecake?
• A: Yes, you can use any type of topping you like for this cheesecake. Some popular options include chocolate ganache, whipped cream, or fruit.

Pros

• Easy to make
• Delicious
• Decadent
• Perfect for any occasion

Tips

• Use a springform pan when making this cheesecake. This will help to prevent the cheesecake from sticking to the pan and making it easier to remove.
• Don’t overbake the cheesecake. The cheesecake is done when the center is set but still slightly jiggly.
• Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is set and not runny.

Summary