Easy Mango Cheesecake Recipe Without Gelatin

Mango cheesecake is a delicious and refreshing dessert that is perfect for summer. This recipe is easy to make and does not require any gelatin.

Why Make Mango Cheesecake Without Gelatin?

There are a few reasons why you might want to make mango cheesecake without gelatin.

• You don’t have any gelatin on hand.
• You don’t want to use gelatin in your recipe.
• You want a vegan or vegetarian cheesecake recipe.

How to Make Mango Cheesecake Without Gelatin

To make mango cheesecake without gelatin, you will need the following ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 cups heavy cream
• 1/2 cup mango puree
• 1 teaspoon lemon juice

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat together sour cream, sugar, vanilla extract, flour, cornstarch, and salt until smooth. Set aside.
4. In a medium bowl, beat heavy cream until soft peaks form. Set aside.
5. In a large bowl, combine mango puree and lemon juice. Fold into sour cream mixture. Fold in whipped cream. Pour filling over graham cracker crust.
6. Bake in preheated oven for 45-50 minutes, or until filling is set.
7. Let cool completely before serving.

When to Serve Mango Cheesecake

Mango cheesecake is best served chilled. It can be made ahead of time and refrigerated for up to 2 days before serving.

Where to Serve Mango Cheesecake

Mango cheesecake is a delicious and versatile dessert that can be served at any occasion. It is perfect for parties, potlucks, or summer picnics.

Tips for Making Mango Cheesecake

• Use ripe mangoes for the best flavor.
• Make sure to chill the cheesecake in the refrigerator for at least 4 hours before serving.
• Garnish the cheesecake with fresh mango slices and whipped cream.

Recommendation

This easy mango cheesecake recipe is a delicious and refreshing dessert that is perfect for summer. It is easy to make and does not require any gelatin.

Conclusion

Hope you enjoy this easy mango cheesecake recipe!