Easy Marble Cupcakes Recipe

Marble cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple vanilla cupcake batter that is swirled with chocolate batter to create a marbled effect. Marble cupcakes are a great way to impress your guests without having to spend a lot of time in the kitchen.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
4. Divide the batter between the prepared muffin cups. Dip a toothpick into the chocolate batter and swirl it through the vanilla batter in each cup.
5. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before frosting.

FAQ

Q: What are the benefits of using marble cupcakes?

Marble cupcakes are a delicious and versatile treat that can be enjoyed by people of all ages. They are also a great way to use up leftover chocolate chips.

Q: What are the disadvantages of using marble cupcakes?

Marble cupcakes can be a bit messy to make, as the chocolate batter can easily bleed into the vanilla batter. However, this can also be seen as a positive, as it creates a more visually appealing cupcake.

Q: What is the best way to store marble cupcakes?

Marble cupcakes can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Q: What are some variations on the classic marble cupcake recipe?

There are many different variations on the classic marble cupcake recipe. Some popular variations include adding different flavors of frosting, sprinkles, or candy to the cupcakes. You can also use different colored chocolate chips to create a marbled effect.

Pros of Using Marble Cupcakes

• Delicious and versatile
• Easy to make
• Can be enjoyed by people of all ages
• A great way to use up leftover chocolate chips

Tips for Making Marble Cupcakes

• Be careful not to overmix the batter, as this can result in tough cupcakes.
• Dip a toothpick into the chocolate batter and swirl it through the vanilla batter in each cup. This will create a marbled effect.
• Bake the cupcakes in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely in the pan before frosting.

Summary

Marble cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple vanilla