Easy Meat Lasagna Recipe

Lasagna is a classic Italian dish that is often made with layers of pasta, meat sauce, cheese, and vegetables. It can be a time-consuming dish to make, but this easy recipe makes it simple to enjoy lasagna at home.

Ingredients

• 1 pound lasagna noodles
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, brown ground beef, onion, green bell pepper, and red bell pepper over medium heat until the meat is browned and the vegetables are softened.
4. Drain any excess grease from the skillet.
5. Stir in the crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
6. In a 9×13 inch baking dish, spread a layer of marinara sauce. Top with a layer of lasagna noodles, a layer of meat sauce, a layer of ricotta cheese, and a layer of mozzarella cheese. Repeat layers until the dish is full.
7. Cover the dish with foil and bake for 30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for 10 minutes before serving.

FAQ

Q: Can use a different type of pasta for lasagna?

A: Yes, you can use any type of pasta that you like for lasagna. However, keep in mind that the cooking time may vary depending on the type of pasta you use.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it for later. To do this, assemble the lasagna according to the recipe and then wrap it tightly in plastic wrap. Freeze for up to 3 months. When you are ready to serve, thaw the lasagna overnight in the refrigerator and then bake it according to the recipe.

Q: Can use store-bought lasagna sauce?

A: Yes, you can use store-bought lasagna sauce for this recipe. However, if you have the time, recommend making your own lasagna sauce. Homemade lasagna sauce is much more flavorful than store-bought sauce.

Q: What are some other toppings that can add to lasagna?

You can add any of your favorite toppings to lasagna, such as mushrooms, spinach, or artichoke hearts. You can also add different types of cheese, such as goat cheese or Parmesan cheese.

Pros of Making Lasagna

• Lasagna is a hearty and filling dish that is perfect for a family meal.
• Lasagna can be made ahead of time and frozen for later.
• Lasagna is a versatile dish that can be customized to your liking.
• Lasagna is a delicious and affordable way to feed a crowd.

Tips for Making Lasagna

• Use a deep baking dish for lasagna. This will help to prevent the lasagna from drying out.
• Layer the lasagna carefully. Make sure that each layer is evenly distributed.
• Cover the lasagna with foil during baking. This will help to keep the lasagna moist