Easy Meatball Recipe with Ground Beef and Italian Sausage

Meatballs are a classic dish that is loved by people of all ages. They are easy to make and can be customized to fit any taste. This easy meatball recipe with ground beef and Italian sausage is a great option for a quick and delicious meal.

Why Make Meatballs?

There are many reasons to make meatballs. They are:

• Easy to make
• Delicious
• Versatile
• Kid-friendly

How to Make Meatballs

To make meatballs, you will need the following ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage, casings removed
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

To make the meatballs, combine all of the ingredients in a large bowl. Mix well until the ingredients are evenly combined. Form the mixture into balls about 1 inch in diameter.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.

Once the meatballs are browned, add them to a slow cooker. Pour in 1 cup of marinara sauce and stir to combine. Cover the slow cooker and cook on low for 4-6 hours, or until the meatballs are cooked through.

When to Make Meatballs

Meatballs are a great dish to make for any occasion. They can be served as an appetizer, main course, or even a snack. Here are a few tips for when to make meatballs:

• For a quick and easy weeknight meal, make meatballs ahead of time and reheat them in the slow cooker or oven.
• For a special occasion, make meatballs from scratch and serve them with your favorite sauce.
• For a fun and easy party appetizer, make mini meatballs and serve them with marinara sauce for dipping.

Where to Make Meatballs

Meatballs can be made anywhere you have access to a kitchen. Here are a few tips for where to make meatballs:

• Make meatballs at home in your kitchen.
• Make meatballs at work in the break room.
• Make meatballs at a friend’s house.
• Make meatballs at a tailgate party.

Tips for Making the Best Meatballs

Here are a few tips for making the best meatballs:

• Use high-quality ingredients.
• Mix the ingredients well.
• Form the meatballs into even balls.
• Brown the meatballs on all sides before cooking them.
• Cook the meatballs until they are cooked through.

Conclusion

Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. This easy meatball recipe with ground beef and Italian sausage is a great option for a quick and easy meal.

FAQ

Q: What are the ingredients for meatballs?

The ingredients for meatballs include ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, oregano, salt, and pepper.

Q: How do make meatballs?

To make meatballs, combine all of the ingredients in a large bowl. Mix well until the ingredients are evenly combined. Form the mixture into balls about 1 inch in diameter. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the meatballs and cook