Easy Meatball Recipe with Ground Beef and Pork

Meatballs are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. This recipe is simple to follow and makes a great weeknight meal.

Why Make This Recipe?

• You’re looking for a quick and easy meal.
• You’re on a budget.
• You’re looking for a healthy and delicious meal.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, pork, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, and pepper. Mix until well combined.
3. Form the mixture into 1-inch balls.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Serve immediately with your favorite sauce.

When to Make This Recipe

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated for a later meal.

Where to Make This Recipe

• This recipe can be made in any oven-safe dish.
• It can also be made on the grill or in a slow cooker.

Tips

• If you don’t have breadcrumbs, you can use crushed crackers or cereal instead.
• You can also add your favorite vegetables to the meatballs, such as spinach, mushrooms, or bell peppers.
• Serve the meatballs with your favorite sauce, such as marinara sauce, BBQ sauce, or teriyaki sauce.

Recommendations

• This recipe is a great way to use up leftover ground beef and pork.
• It’s also a great way to feed a crowd.
• The meatballs can be easily frozen for later use.

Conclusion

This easy meatball recipe is a delicious and versatile dish that can be enjoyed on its own or as part of a larger meal. It’s perfect for a quick and easy weeknight meal, or for feeding a crowd.

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are:

* 1 pound ground beef
* 1 pound ground pork
* 1 cup breadcrumbs
* 1 egg
* 1/2 cup grated Parmesan cheese
* 1/2 cup chopped onion
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Q: How long does it take to make this recipe?

This recipe takes about 45 minutes to make, including prep time and cooking time.

Q: What can serve with these meatballs?

You can serve these meatballs with your favorite pasta, rice, or vegetables. You can also serve them with a marinara sauce, BBQ sauce, or teriyaki sauce.

Q: Can freeze these meatballs?

Yes, you can freeze these meatballs. To freeze them, simply place them in a freezer-safe bag and freeze them for up to 3 months. When you’re ready to eat them, thaw them in the refrigerator overnight and then cook them according to the recipe.

Pros

• Easy to make
• Versatile
• Delicious

Tips

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