Easy Meatball Sauce Appetizer Recipe

This article will provide you with an easy and delicious meatball sauce appetizer recipe that is perfect for any occasion. The meatballs are made with simple ingredients that you probably already have in your pantry, and the sauce is rich and flavorful. This recipe is sure to be a hit with your family and friends!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jar (26 ounces) marinara sauce
• 1/2 cup grated mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.
3. Form the mixture into 1-inch meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake the meatballs for 15-20 minutes, or until cooked through.
6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
7. Once the meatballs are cooked, add them to the marinara sauce and stir to coat.
8. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
9. Serve the meatballs with additional grated mozzarella cheese and enjoy!

FAQ

Q: Can make these meatballs ahead of time?

A: Yes, you can make the meatballs ahead of time and freeze them for later. To freeze the meatballs, simply place them on a baking sheet lined with parchment paper and freeze for 30 minutes. Once frozen, transfer the meatballs to a freezer bag and store in the freezer for up to 3 months. When you are ready to use the meatballs, thaw them overnight in the refrigerator and then cook them according to the recipe.

Q: What can serve with these meatballs?

A: These meatballs are delicious served with a variety of sides, such as pasta, rice, or vegetables. You can also serve them as an appetizer or snack.

Q: What are some other variations on this recipe?

There are many different ways to vary this recipe. You can use different types of meat, such as turkey or chicken, or you can add different vegetables or spices to the meatballs. You can also use different types of sauce, such as a red sauce or a white sauce.

Q: How do make sure the meatballs are cooked through?

The best way to make sure the meatballs are cooked through is to use a meat thermometer. Insert the thermometer into the center of a meatball and cook until the internal temperature reaches 165 degrees F (74 degrees C).

Pros

• Easy to make
• Delicious
• Perfect for any occasion
• Can be made ahead of time
• Versatile

Tips

• To make the meatballs even more flavorful, you can marinate them in Italian dressing for a few hours before cooking them.
• You can also add some chopped vegetables to the sauce, such as carrots, celery, or onions.
• Serve the meatballs with your favorite sides, such as pasta, rice, or vegetables.
• Enjoy!

Summary

This easy meatball sauce appetizer recipe is perfect for any occasion. The meatballs are made with simple ingredients that you