Easy Meatloaf Recipe for 2 lbs Ground Beef

Looking for an easy and delicious meatloaf recipe? This recipe is perfect for you! It’s made with just a few simple ingredients and is sure to become a family favorite.

Ingredients

• 2 lbs ground beef
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 egg
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped celery

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, ketchup, brown sugar, Worcestershire sauce, egg, bread crumbs, onion, green bell pepper, and celery.
3. Mix well until combined.
4. Form the meat mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let cool for at least 10 minutes before slicing and serving.

FAQ

Q: Can use different types of ground beef?

A: Yes, you can use any type of ground beef that you like. However, recommend using a lean ground beef for a healthier meatloaf.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the meatloaf cool completely before wrapping it tightly in plastic wrap and placing it in an airtight container. The meatloaf will keep in the refrigerator for up to 3 days. To store in the freezer, wrap the meatloaf tightly in plastic wrap and then place it in a freezer-safe bag. The meatloaf will keep in the freezer for up to 3 months.

Q: Can cook this recipe in a slow cooker?

A: Yes, you can cook this recipe in a slow cooker. To do so, place the meat mixture in a slow cooker and cook on low for 6-8 hours, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).

Q: What are some other ways to serve this meatloaf?

A: There are many different ways to serve this meatloaf. You can serve it with your favorite sides, such as mashed potatoes, vegetables, or salad. You can also slice it and serve it on sandwiches or wraps.

Pros

• Easy to make
• Delicious
• Kid-friendly
• Can be made ahead of time
• Can be cooked in a variety of ways

Tips

• Use lean ground beef for a healthier meatloaf.
• Add chopped vegetables to the meatloaf for extra flavor and nutrition.
• Baste the meatloaf with ketchup or barbecue sauce during cooking for a delicious glaze.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, vegetables, or salad.

Summary

This easy meatloaf recipe is perfect for a quick and easy weeknight meal. It’s made with just a few simple ingredients and is sure to become a family favorite.

Enjoy!