Easy Meatloaf Recipe for a Crowd

Meatloaf is a classic dish that is perfect for feeding a crowd. It is easy to make, affordable, and can be customized to suit any taste. This easy meatloaf recipe is sure to be a hit at your next gathering.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, ketchup, Worcestershire sauce, egg, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake for 1 hour, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 165 degrees Fahrenheit.
5. Let the meatloaf cool for 10 minutes before slicing and serving.

Tips

• For a moist meatloaf, add 1/2 cup of ketchup to the meat mixture.
• For a flavorful meatloaf, add 1/2 cup of Worcestershire sauce to the meat mixture.
• For a crunchy meatloaf, top with breadcrumbs before baking.

FAQ

Can make this meatloaf ahead of time?

Yes, you can make this meatloaf ahead of time and bake it later. To do this, prepare the meatloaf according to the recipe and then wrap it tightly in plastic wrap. Place the wrapped meatloaf in the refrigerator for up to 24 hours. When you are ready to bake the meatloaf, remove it from the refrigerator and let it come to room temperature for about 30 minutes. Then, bake the meatloaf according to the recipe.

Can freeze this meatloaf?

Yes, you can freeze this meatloaf. To do this, prepare the meatloaf according to the recipe and then wrap it tightly in plastic wrap. Place the wrapped meatloaf in a freezer-safe bag and freeze for up to 3 months. When you are ready to eat the meatloaf, thaw it overnight in the refrigerator and then bake it according to the recipe.

Can use different types of meat in this recipe?

Yes, you can use different types of meat in this recipe. Some popular options include ground turkey, ground chicken, or ground pork. You can also use a combination of meats.

Can use different types of bread crumbs in this recipe?

Yes, you can use different types of bread crumbs in this recipe. Some popular options include panko breadcrumbs, Italian breadcrumbs, or whole wheat breadcrumbs.

Can use different types of ketchup in this recipe?

Yes, you can use different types of ketchup in this recipe. Some popular options include regular ketchup, spicy ketchup, or sweet ketchup.

Can use different types of Worcestershire sauce in this recipe?

Yes, you can use different types of Worcestershire sauce in this recipe. Some popular options include regular Worcestershire sauce, reduced-sodium Worcestershire sauce, or gluten-free Worcestershire sauce.

Pros of Using This Recipe

• This recipe is easy to follow.
• This recipe is affordable.
• This recipe can be customized to suit any taste.
• This recipe is sure to please a crowd.

Tips for Making This Recipe

• Use fresh ingredients.
• Follow the recipe carefully.
• Adjust the seasonings to your taste.
• Serve with your favorite