Easy Meatloaf Recipe for Picky Eaters

Are you tired of your picky eaters refusing to eat meatloaf? With this easy recipe, you can make a meatloaf that even the pickiest eaters will love!

Why Meatloaf is a Good Choice for Picky Eaters

Meatloaf is a good choice for picky eaters because it is:

• Meatloaf is a good source of protein, which is essential for growth and development.
• Meatloaf is also a good source of iron, which is important for red blood cell production.
• Meatloaf can be made with a variety of different ingredients, so you can customize it to your child’s preferences.
• Meatloaf is a hearty and filling meal that will keep your child full for hours.

How to Make Easy Meatloaf

This easy meatloaf recipe is made with simple ingredients that most picky eaters will love.

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup ketchup
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all of the ingredients except for the breadcrumbs.
3. Mix well until all of the ingredients are evenly combined.
4. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Sprinkle the breadcrumbs over the top of the meatloaf.
6. Bake the meatloaf for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
7. Let the meatloaf cool for 10 minutes before slicing and serving.

When to Serve Meatloaf

Meatloaf is a versatile dish that can be served at any time of day. It is a great option for a quick and easy weeknight meal, or it can be made ahead of time and reheated for a later date.

Where to Serve Meatloaf

Meatloaf is a hearty and filling dish that can be served as a main course for dinner or lunch. It can also be used as a sandwich filling or as an appetizer.

Tips for Making Meatloaf

• To make the meatloaf more moist, add a little bit of milk or water to the mixture.
• You can also add some chopped vegetables, such as carrots or celery, to the meatloaf.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, vegetables, or salad.

Recommendation

If your child is still refusing to eat meatloaf, try offering them a small piece of it. They may be surprised at how much they like it!

Conclusion

Meatloaf is a great way to get your picky eaters to eat their vegetables. It’s moist, flavorful, and sure to please even the most discerning palate.