Easy Meatloaf Recipe in Air Fryer

Learn how to make an easy, delicious meatloaf in your air fryer. This recipe is perfect for busy families or anyone who wants a quick and easy meal.

Why Make Meatloaf in an Air Fryer?

There are many reasons to make meatloaf in an air fryer. Here are a few of the benefits:

• It’s quick and easy.
• It doesn’t heat up your kitchen.
• It’s a healthier option than traditional meatloaf recipes.

How to Make Meatloaf in an Air Fryer

To make meatloaf in an air fryer, you will need the following ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, ketchup, Worcestershire sauce, egg, garlic powder, onion powder, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Form the meatloaf mixture into a loaf shape and place it in the air fryer basket.
4. Cook the meatloaf at 375 degrees Fahrenheit for 25-30 minutes, or until cooked through.
5. Let the meatloaf rest for 5 minutes before slicing and serving.

When to Make Meatloaf in an Air Fryer

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and frozen for later.

Where to Make Meatloaf in an Air Fryer

This recipe can be made in any air fryer. It can also be made in a traditional oven.

Tips for Making Meatloaf in an Air Fryer

• Use lean ground beef for a healthier option.
• Add your favorite vegetables to the meatloaf.
• Serve the meatloaf with your favorite sides.

Recommendation

This recipe is a great way to make a healthy and delicious meal. It’s perfect for busy families or anyone who wants a quick and easy meal.

Conclusion

Learn how to make an easy, delicious meatloaf in your air fryer. This recipe is perfect for busy families or anyone who wants a quick and easy meal.

FAQ

Q: Can use a different type of meat in this recipe?

A: Yes, you can use any type of ground meat in this recipe. Some popular options include ground turkey, ground chicken, or ground pork.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and freeze it for later. To freeze, simply bake the meatloaf according to the recipe instructions, then let it cool completely. Once cooled, wrap the meatloaf in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. To thaw, simply place the meatloaf in the refrigerator overnight.

Q: What are some good sides to serve with meatloaf?

Some popular sides to serve with meatloaf include mashed potatoes, roasted vegetables, or a simple salad.

Q: What are the pros and cons of making meatloaf in an air fryer?

There are many pros to making meatloaf in an air fryer.