Meatloaf is a classic comfort food that is easy to make and loved by everyone. This easy meatloaf recipe with bread crumbs is a great way to enjoy this dish without all the fuss.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, green bell pepper, celery, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the meat mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
- Bake in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
- Let cool for 10 minutes before slicing and serving.
FAQ
Q: Why is meatloaf so difficult to make?
There are a few reasons why meatloaf can be difficult to make. First, it is important to use the right ingredients. Meatloaf should be made with a mixture of ground beef, bread crumbs, milk, egg, and vegetables. Second, it is important to mix the ingredients well so that they are evenly distributed throughout the meatloaf. Third, it is important to cook the meatloaf until it is cooked through.
Q: How can make meatloaf less dry?
There are a few ways to make meatloaf less dry. First, you can add a bit of moisture to the meatloaf mixture by using milk, eggs, or vegetable broth. Second, you can cook the meatloaf in a covered dish so that it does not dry out. Third, you can let the meatloaf rest for a few minutes before slicing it so that the juices can redistribute.
Q: How can make meatloaf more flavorful?
There are a few ways to make meatloaf more flavorful. First, you can use flavorful ingredients such as ground beef, Italian sausage, or bacon. Second, you can add seasonings such as salt, pepper, garlic powder, onion powder, or paprika. Third, you can add vegetables such as onion, green bell pepper, celery, or carrots.
Pros of Meatloaf
- Meatloaf is a versatile dish that can be made with a variety of ingredients.
- Meatloaf is a hearty and filling dish that is perfect for a family meal.
- Meatloaf is easy to make and can be prepared ahead of time.
- Meatloaf is a budget-friendly dish that can be made with inexpensive ingredients.
Tips for Making Meatloaf
- Use a good quality ground beef.
- Mix the ingredients well so that they are evenly distributed.
- Cook the meatloaf until it is cooked through.
- Let the meatloaf rest for a few minutes before slicing it so that the juices can redistribute.
Summary
Meatloaf is a classic comfort food that is easy to make and loved by everyone. This easy meatloaf recipe with bread crumbs is a great way to enjoy this dish without all the fuss. With just a few simple ingredients, you can make a delicious and satisfying meal for your family.
One cup of breadcrumbs equals about 2 slices of bread.
Oats, crushed crackers, or crushed tortilla chips are all good substitutes for breadcrumbs in meatloaf.
Panko breadcrumbs are the best type of bread crumbs to use for meatloaf. They are light and fluffy, and they help to create a crispy crust on the outside of the meatloaf.
You can use crushed crackers, ground oats, or even cooked rice.
Yes, you can use panko breadcrumbs instead of regular breadcrumbs in an easy meatloaf recipe. Panko breadcrumbs are made from Japanese bread that is made with white bread flour, water, salt, and yeast. The bread is baked at a high temperature, which results in a light and crispy texture. Panko breadcrumbs are a good substitute for regular breadcrumbs because they absorb less moisture and add a nice crunch to the meatloaf.
Yes, you can use Panko breadcrumbs for this recipe.
Use 1 cup of bread crumbs.