Easy Meatloaf Recipe with Mozzarella Cheese

This easy meatloaf recipe with mozzarella cheese is a delicious and hearty dish that is perfect for a family dinner or a potluck. It is made with simple ingredients that you probably already have on hand, and it can be on the table in just about an hour.

Why (Problem)

Traditional meatloaf recipes can be a bit dry and bland, but this easy meatloaf recipe with mozzarella cheese is anything but. The addition of mozzarella cheese adds a creamy richness that takes this dish to the next level.

This meatloaf is also very moist and flavorful, thanks to the combination of ground beef, pork, and breadcrumbs. The ketchup and Worcestershire sauce add a tangy sweetness that complements the meat, and the garlic and onion powder give it a flavorful kick.

How (Solution)

This easy meatloaf recipe is very easy to follow, and it can be on the table in just about an hour. Here are the steps involved:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, pork, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Form the meat mixture into a loaf shape in a greased 9×5 inch loaf pan.
5. Top with the mozzarella cheese slices.
6. Bake for 1 hour, or until the meat is cooked through and the cheese is melted and bubbly.
7. Let cool for 10 minutes before slicing and serving.

When

This easy meatloaf recipe is perfect for a family dinner or a potluck. It can be made ahead of time and reheated before serving.

This dish is also great for a quick and easy weeknight meal. It can be on the table in just about an hour, so it’s perfect for busy families.

Where

You can find all of the ingredients for this easy meatloaf recipe at your local grocery store.

The ground beef, pork, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper are all common pantry staples.

Tips

Here are a few tips for making the best meatloaf:

• Use a combination of ground beef and pork for a more flavorful and juicy meatloaf.
• Add breadcrumbs to the meat mixture to help it hold together.
• Use ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to season the meatloaf.
• Top the meatloaf with mozzarella cheese slices for a creamy and flavorful finish.
• Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until the meat is cooked through and the cheese is melted and bubbly.
• Let the meatloaf cool for 10 minutes before slicing and serving.

Pros

• This easy meatloaf recipe is delicious and hearty.
• It is made with simple ingredients that you probably already have on hand.
• It can be on the table in just about an hour.
• It is perfect for a family dinner or a potluck.

Tips

• Use a combination of ground beef and pork for a more flavorful and juicy meatloaf.
• Add breadcrumbs to the meat mixture to help it hold together.
• Use ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to season the meatloaf.
• Top the meatloaf with mozzarella cheese slices for a creamy and flavorful finish.
• Bake the meatloaf at 350 degrees Fahrenheit for 1 hour, or until the meat is cooked through and the cheese