Easy Meatloaf with Ketchup Recipe

Meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with simple ingredients and can be on the table in just 30 minutes.

Ingredients

• 1 pound ground beef
• 1/2 cup ketchup
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, ketchup, bread crumbs, milk, egg, Worcestershire sauce, salt, and pepper.
3. Mix well until combined.
4. Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake for 30-35 minutes, or until the meatloaf is cooked through and a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let the meatloaf cool for 10 minutes before slicing and serving.

FAQ

Q: Why do need to bake the meatloaf for so long?

A: Baking the meatloaf for a long time helps to ensure that it is cooked through all the way. The internal temperature of the meatloaf should reach 160 degrees F (70 degrees C) when it is done.

Q: What can serve with meatloaf?

A: Meatloaf is a versatile dish that can be served with a variety of sides. Some popular choices include mashed potatoes, green beans, salad, or corn.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply wrap the meatloaf in foil and bake in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. To freeze, simply wrap the meatloaf in foil and freeze for up to 3 months. To thaw, thaw the meatloaf in the refrigerator overnight and then reheat it in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Pros of Meatloaf

• Meatloaf is a hearty and filling dish that is perfect for a family dinner.
• Meatloaf is a versatile dish that can be served with a variety of sides.
• Meatloaf can be made ahead of time and reheated before serving.
• Meatloaf is a freezer-friendly dish that can be made in large batches and enjoyed throughout the week.

Tips for Making Meatloaf

• Use lean ground beef for a healthier option.
• Add chopped vegetables, such as carrots, celery, or onions, to the meatloaf mixture for added flavor and nutrition.
• Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or salad.

Summary

Meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with simple ingredients and can be on the table in just 30 minutes. Try it today and see for yourself how delicious and easy it is to make!