Easy Mexican Enchiladas

Enchiladas are a popular Mexican dish made with tortillas, cheese, and a variety of fillings. They are often served with a red or green sauce. This recipe for easy Mexican enchiladas is perfect for a quick and easy weeknight meal.

Ingredients

• 12 corn tortillas
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef, onion, and green bell pepper over medium heat. Drain any excess grease.
3. Spread 1/2 cup of enchilada sauce in the bottom of a 9×13 inch baking dish.
4. Dip each tortilla into the enchilada sauce, then fill with 1/4 cup of the beef mixture. Roll up the tortillas and place them seam-side down in the baking dish.
5. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve immediately, topped with sour cream, cilantro, and additional cheese if desired.

FAQ

Q: What can use instead of ground beef?

You can use shredded chicken, pork, or tofu in place of the ground beef.

Q: What can use instead of enchilada sauce?

You can use taco sauce, salsa, or chili sauce in place of the enchilada sauce.

Q: What can use instead of cheddar cheese?

You can use Monterey Jack cheese, queso fresco, or mozzarella cheese in place of the cheddar cheese.

Q: Can make this ahead of time?

Yes, you can make this enchilada recipe ahead of time. Simply assemble the enchiladas and then cover them with foil. Refrigerate for up to 24 hours before baking.

Q: How do reheat enchiladas?

You can reheat enchiladas in the oven, microwave, or on the stovetop. To reheat in the oven, preheat your oven to 350 degrees F (175 degrees C). Place the enchiladas on a baking sheet and bake for 15-20 minutes, or until heated through. To reheat in the microwave, place the enchiladas on a microwave-safe plate and microwave on high for 2-3 minutes, or until heated through. To reheat on the stovetop, heat some oil in a skillet over medium heat. Place the enchiladas in the skillet and heat for 5-7 minutes, or until heated through.

Pros of Enchiladas

• Enchiladas are a delicious and filling meal.
• They are easy to make and can be customized to your liking.
• Enchiladas are a great way to use up leftover ingredients.
• Enchiladas are a great dish to serve for a party or potluck.

Tips for Making Enchiladas

• Use a good quality enchilada sauce.
• Don’t overfill the tortillas.
• Roll the tortillas tightly.
• Bake the enchiladas until the cheese is melted and bubbly.

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