Easy Mexican Rice with Leftover Rice

Leftover rice is a great way to use up any rice that you have leftover from a previous meal. This recipe is simple and quick to make, and it’s perfect for a quick and easy weeknight meal.

Ingredients

• 2 cups cooked rice
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large skillet or saucepan over medium heat, heat the olive oil.
2. Add the onion and bell peppers and cook until softened, about 5 minutes.
3. Add the rice, black beans, corn, chili powder, cumin, salt, and black pepper.
4. Stir to combine and cook for 5 minutes more.
5. Remove from heat and stir in the cilantro.
6. Serve immediately.

FAQ

Q: What can use instead of leftover rice?

You can use any type of rice for this recipe, including white rice, brown rice, or quinoa.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it for later. To reheat, simply add the rice mixture to a saucepan over medium heat and cook until heated through.

Q: Can add other vegetables to this recipe?

Yes, you can add other vegetables to this recipe, such as corn, tomatoes, or peppers.

Q: Can add other protein to this recipe?

Yes, you can add other protein to this recipe, such as shredded chicken or tofu.

Q: What are the pros of making this recipe?

• It’s a quick and easy recipe to make.
• It’s a great way to use up leftover rice.
• It’s a healthy and flavorful meal.

Tips

• To make this recipe even more flavorful, add some chopped vegetables, such as corn, tomatoes, or peppers.
• You can also add some shredded chicken or tofu to make this recipe a more filling meal.
• If you don’t have any leftover rice, you can use any type of rice for this recipe.
• This recipe can be made ahead of time and reheated for later.

Summary

This easy Mexican rice recipe is a great way to use up any leftover rice you have. It’s simple, quick, and flavorful, and it’s perfect for a quick and easy weeknight meal.