Easy Mild Enchilada Sauce Recipe
Looking for an easy and flavorful enchilada sauce recipe? This one is perfect for you! It’s made with simple ingredients and is mild enough for even the pickiest eaters.
Benefits of Using Easy Mild Enchilada Sauce
- Easy to make
- Mild flavor
- Can be used in a variety of dishes
Problem: Many Enchilada Sauce Recipes Are Too Spicy or Complex for Beginner Cooks
If you’re a beginner cook, you may be intimidated by enchilada sauce recipes. They often call for a variety of spices and ingredients, and can be quite time-consuming to make.
This easy mild enchilada sauce recipe is the perfect solution. It’s made with just a few simple ingredients and can be on the table in just minutes.
How to Make Easy Mild Enchilada Sauce
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro
Instructions
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
6. Stir in the chicken broth and cilantro.
7. Serve immediately or store in the refrigerator for later use.
When to Use Easy Mild Enchilada Sauce
- Enchiladas
- Tacos
- Burritos
- Quesadillas
- Nachos
Where to Find Easy Mild Enchilada Sauce
- Grocery stores
- Online retailers
- Mexican restaurants
Tips for Making Easy Mild Enchilada Sauce
- Use a variety of dried chilies for a more complex flavor.
- Add a little cayenne pepper for a spicier sauce.
- Serve with your favorite toppings, such as shredded cheese, sour cream, and guacamole.
Recommendation
This easy mild enchilada sauce is a great way to add flavor to your favorite Mexican dishes. It’s also a great option for those who don’t like spicy food. So next time you’re in the mood for enchiladas, give this recipe a try!
Conclusion
Easy mild enchilada sauce is a delicious and versatile sauce that can be used in a variety of dishes. It’s perfect for those who want a flavorful enchilada sauce without the heat. So next time you’re in the mood for enchiladas, give this recipe a try!
easy mild enchilada sauce recipe
1 tablespoon vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
Tomatoes
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
About 4-6 servings
Oregano, cumin, chili powder, salt, and garlic powder.
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (4 ounces) chopped green chilies, undrained
1 can (15 ounces) tomato sauce
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup