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Easy Mince Dumplings Recipe

Learn how to make easy mince dumplings with this step-by-step guide. This recipe is perfect for a quick and easy weeknight meal.

What

Easy mince dumplings are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. They are made with a simple dough that is filled with ground beef and vegetables, and then baked until golden brown.

Why

• You’re looking for a quick and easy weeknight meal
• You’re tired of the same old recipes
• You want to make a dish that everyone in your family will love

How

1. In a large bowl, combine the ground beef, onion, celery, carrots, garlic powder, salt, and pepper.
2. In a separate bowl, whisk together the flour, milk, and egg.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Drop the dough by spoonfuls onto a lightly greased baking sheet.
5. Bake in a preheated 350 degree F oven for 20-25 minutes, or until golden brown.

When

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made in any oven-safe baking dish. It can also be made in a slow cooker.

Tips

• To make the dumplings even easier, you can use store-bought biscuit dough instead of making your own.
• If you don’t have all of the vegetables on hand, you can use whatever you have on hand.
• Serve the dumplings with your favorite dipping sauce, such as ketchup, barbecue sauce, or sour cream.

Recommendation

• If you’re looking for a more flavorful dish, you can add some chopped herbs, such as parsley or chives, to the dumplings.
• You can also add some grated cheese to the dumplings before baking them.

Conclusion

These easy mince dumplings are a delicious and easy way to feed your family a quick and satisfying meal. With just a few simple ingredients, you can have a delicious meal on the table in no time.
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