Easy Mince Empanadas Recipe



Easy Mince Empanadas Recipe

Easy Mince Empanadas Recipe

Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. This easy mince empanadas recipe is perfect for a quick and easy meal.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large bowl, combine the flour, salt, and water. Mix until a dough forms.
  2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
  3. Cover the dough with plastic wrap and let it rest for 30 minutes.
  4. While the dough is resting, make the filling. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
  5. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
  6. Add the black beans, corn, tomatoes, chili powder, cumin, salt, and black pepper to the skillet and cook for 10-15 minutes, until heated through.
  7. Preheat the oven to 375 degrees F (190 degrees C).
  8. Divide the dough into 12 equal pieces. Roll out each piece into a 6-inch circle.
  9. Place 1/4 cup of the filling in the center of each circle of dough. Fold the dough over to form a half-moon shape and seal the edges with a fork.
  10. Place the empanadas on a baking sheet lined with parchment paper. Brush the empanadas with the beaten egg.
  11. Bake the empanadas for 20-25 minutes, until golden brown.
  12. Serve the empanadas warm with your favorite dipping sauce.

    13. FAQ

    Q: What can use instead of empanada dough?

    You can use store-bought empanada dough, or you can make your own using this recipe.

    Q: What can use as a filling for empanadas?

    You can use any filling you like, but some popular options include ground beef, chicken, pork, vegetables, or cheese.

    Q: How do cook empanadas?

    You can bake empanadas in the oven, fry them in oil, or cook them on a grill.

    Q: How long do empanadas last?

    Empanadas can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

    Q: What are some tips for making empanadas?

  • Use a sharp knife to cut the dough.
  • Seal the edges of the empanadas tightly to prevent the filling from leaking out.
  • Bake the empanadas until they are golden brown.
  • Serve the empanadas warm with your favorite dipping sauce.

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easy mince empanadas recipe

The filling for easy mince empanadas is a mixture of ground beef, onions, garlic, tomatoes, and spices.

The filling is a mixture of ground beef, onion, garlic, tomato sauce, and spices.

To make the pastry, combine the flour, baking powder, salt, and sugar in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and cold water and mix until a dough forms. Wrap the dough in plastic wrap and chill for at least 30 minutes.

About 12

Use a fork to crimp the edges of the empanadas.

Meat, vegetables, cheese, or a combination of these

The filling is a mixture of ground beef, onion, garlic, cumin, chili powder, salt, and pepper.

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